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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spartan, leaf spinach by SPARTAN100 g36delete
Uncured beef franks by conagra brands, inc. by Conagra Brands, Inc.100 g286delete
Pasta salad with cage free eggs by Taylor Fresh Foods, Inc.100 g214delete
Heavy whipping cream by dutch farms inc. by Dutch Farms Inc.100 g333delete
Brown sugar bbq seasoned diced chicken breast with rib meat bold bites, brown sugar bbq by Foster Poultry Farms100 g143delete
Nut & fruit bar, roasted almond, cranberry & pumpkin seeds by the quaker oats company by The Quaker Oats Company100 g475delete
Cocktail peanuts, cocktail by Nabisco Food Company100 g607delete
Ice cream by HUDSONVILLE100 g219delete
Zeigler's, old fashioned pink lemonade beverage by Zeigler's Beverages LLC100 g46delete
Distilled white vinegar by FREEDOM'S CHOICE100 g0delete
Soup & oyster crackers, soup & oyster by supervalu, inc. by Supervalu, Inc.100 g467delete
Premium specialty pasta macaroni product, organic casarecci by ALESSI100 g375delete
Whole baby conch trophon spp (scungilli) by American Roland Food LLC100 g120delete
Original almond milk, original by fareway stores, inc. by Fareway Stores, Inc.100 g25delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3346
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 54g ** 270 %
Cholesterol 346mg ** 115 %
Sodium 4426mg 192 %
Total Carbohydrate 220g 80 %
   Dietary Fiber 31g ** 111 %
   Sugar 64g **
Protein 127g 254 %
Calcium 733mg ** 56 %
Iron 1417mg ** 7872 %
Potassium 1044mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 18.00%Carbs: 26.00%
Fat (56.00%)
Protein (18.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]38.9 mg43 %

Minerals
NutrientAmount DV
Calcium 733 mg56 %
Iron 1416.92 mg7872 %
Potassium 1044 mg22 %
Sodium 4426 mg192 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.43 g255 %

Carbohydrates
NutrientAmount DV
Carbohydrate 219.71 g80 %
  Fiber 30.9 g110 %
  Sugars 64.25 g
    Sugars, added 7.2 g
  Net carbs 188.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 5.05%Polyunsaturated: 10.10%
Saturated (84.85%)
Monounsaturated (5.05%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 180.77 g232 %
  Saturated fatty acids 53.97 g270 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 1.02 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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