Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelato by Cedar Crest Specialties Inc.100 g190delete
Festive pretzels by DesignPac Gifts, LLC100 g464delete
Idaho spud candy bar, idaho spud by idaho candy company by Idaho Candy Company100 g419delete
Whipped cream cheese spread by Food Town Stores Inc.100 g238delete
Portabella cabernet [sauce] by Price Chopper Supermarkets100 g105delete
Navy beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g211delete
Wholesome harvest bread by coborn's incorporated by Coborn's Incorporated100 g404delete
Roll, egg bread100 g287delete
Manna butter coconut cashew toasted by Manna Organics LLC100 g571delete
Lima beans by Meijer, Inc.100 g72delete
Naples style pizza with salame calabrese, naples style by veroni usa inc. by Veroni USA Inc.100 g227delete
Dreamfields healthy carb living, linguine by DAKOTA GROWERS PASTA COMPANY100 g339delete
Orzo sun dried tomato salad100 g350delete
Extend shake, energy shake, chocolate, chocolate by clinical products ltd. by Clinical Products Ltd.100 g344delete
Holiday barn gingerbread cookie kit by target stores by Target Stores100 g375delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4596
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 71g 355 %
Cholesterol 194mg 65 %
Sodium 4391mg 191 %
Total Carbohydrate 672g 244 %
   Dietary Fiber 81g 289 %
   Sugar 200g
Protein 171g 342 %
Vitamin D 0.4mcg ** 2 %
Calcium 1099mg 85 %
Iron 56mg 311 %
Potassium 1969mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.00%Protein: 15.00%Carbs: 52.00%
Fat (33.00%)
Protein (15.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 45 mcg
  Lycopene 0 mcg
  Retinol 63 mcg
Thiamin [Vitamin B1]1.438 mg120 %
Riboflavin [Vitamin B2]1.422 mg109 %
Niacin [Vitamin B3]18.241 mg114 %
Pantothenic acid [Vitamin B5]3.482 mg70 %
Vitamin B6 0.903 mg53 %
Vitamin B12 [Cobalamin]1.98 mcg82 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]130 mcg32 %
  Folate, food 70 mcg
  Folic acid 35 mcg
Vitamin C [Ascorbic acid]25.7 mg29 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 25.9 mcg22 %
  Vitamin K1 [Phylloquinone]25.9 mcg
Choline 84.3 mg15 %

Minerals
NutrientAmount DV
Calcium 1099 mg85 %
Copper 1.93 mg214 %
Iodine 47 mcg31 %
Iron 55.67 mg309 %
Magnesium 207 mg49 %
Manganese 1 mg43 %
Phosphorus 718 mg57 %
Potassium 1969 mg42 %
Selenium 52.1 mcg95 %
Sodium 4391 mg191 %
Zinc 8.89 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.22 g342 %

Carbohydrates
NutrientAmount DV
Carbohydrate 672.31 g244 %
  Fiber 80.6 g288 %
  Sugars 199.54 g
    Sugars, added 126.8 g
  Sugar alcohols 0 g
  Net carbs 591.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 167.07 g214 %
  Saturated fatty acids 71.113 g356 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.082 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.463 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 2.482 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 2.182 g
  Polyunsaturated fatty acids 1.646 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 0.998 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 194 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 4 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 34.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved