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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemonade by Associated Wholesale Grocers, Inc.100 g244delete
Deluxe & moist walnut brownie mix, walnut brownie by Nash Finch Company100 g419delete
Chica de gallo, salsa fresca, mild by Rje Trade International, Inc.100 g44delete
Timeless natural food, 100% organic yellow split peas by Timeless Seeds, Inc.100 g288delete
Smoked atlantic salmon, smoked by ahold usa, inc. by Ahold USA, Inc. 100 g129delete
You love fruit, handmade fruit leather, mango, mango by youlovefruit inc. by Youlovefruit Inc. 100 g321delete
Snapdragon, vietnamese pho soup bowl, delicious rice noodle soup bowl by Tabetai, Inc.100 g367delete
Everything artisan baked a crispy cracker topped with sesame, poppy, and caraway seeds, onion, garlic, pretzel salt flatbread crackers, everything by Meijer, Inc.100 g389delete
Canola oil by ACH Food Companies, Inc.100 g857delete
Grilled chicken fettuccine alfredo tender pasta topped with our rich and creamy alfredo sauce, white meat chicken and shaved parmesan cheese, grilled chicken fettuccine alfredo by freshrealm llc by FreshRealm LLC100 g134delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3192
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 10g ** 50 %
Cholesterol 77mg ** 26 %
Sodium 6248mg ** 272 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 44g ** 157 %
   Sugar 177g **
Protein 82g 164 %
Calcium 200mg ** 15 %
Iron 11mg ** 61 %
Potassium 743mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 158 mcg
Vitamin C [Ascorbic acid]44.3 mg49 %

Minerals
NutrientAmount DV
Calcium 200 mg15 %
Iron 10.8 mg60 %
Magnesium 88 mg21 %
Potassium 743 mg16 %
Sodium 6248 mg272 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.6 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.93 g154 %
  Fiber 44 g157 %
  Sugars 177.21 g
    Sugars, added 110.5 g
  Net carbs 379.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 10.00%Monounsaturated: 62.00%Polyunsaturated: 28.00%
Saturated (10.00%)
Monounsaturated (62.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 140.7 g180 %
  Saturated fatty acids 10.48 g52 %
  Monounsaturated fatty acids 64.29 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 77 mg26 %

Other
NutrientAmount DV
Fiber, insoluble 14 g
Fiber, soluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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