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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lindt, lindor milk chocolate truffles, milk by Lindt & Sprungli (Schweiz) AG100 g611delete
Whey protein baked bar by Pervine Foods LLC 100 g432delete
Pizza crust, pizza by Meijer, Inc.100 g246delete
Herb a delicious blend of tender mixed greens & herbs organic mix, herb by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g25delete
Blanched slivered almonds by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g633delete
Fillets by fishin' company by Fishin' Company100 g62delete
Natural 100% whey protein* powder, double chocolate by designer protein llc by Designer Protein LLC100 g355delete
Spartan, chicken breasts by McIlhenny Company100 g98delete
Triple berry blend organic blueberries, blackberries and raspberries, triple berry blend by meijer, inc. by Meijer, Inc.100 g54delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2516
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 53g 265 %
Cholesterol 312mg 104 %
Sodium 1878mg 82 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 36g 129 %
   Sugar 69g
Protein 168g 336 %
Calcium 1245mg 96 %
Iron 12mg ** 67 %
Potassium 2115mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 28.00%Carbs: 24.00%
Fat (48.00%)
Protein (28.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.484 mg422 %
Pantothenic acid [Vitamin B5]16.129 mg323 %
Vitamin B6 6.452 mg380 %
Vitamin C [Ascorbic acid]1.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1245 mg96 %
Iron 11.67 mg65 %
Magnesium 323 mg77 %
Phosphorus 903 mg72 %
Potassium 2115 mg45 %
Sodium 1878 mg82 %
Zinc 16.94 mg154 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.20%Arginine: 2.76%Aspartic acid: 9.43%Glutamic acid: 17.71%Glycine: 1.68%Histidine: 1.73%Isoleucine: 7.37%Leucine: 11.48%Lysine: 10.08%Methionine: 3.25%Phenylalanine: 2.60%Proline: 3.63%Serine: 4.06%Threonine: 8.67%Tyrosine: 3.14%Valine: 7.20%
Alanine (5.20%)
Arginine (2.76%)
Aspartic acid (9.43%)
Glutamic acid (17.71%)
Glycine (1.68%)
Histidine (1.73%)
Isoleucine (7.37%)
Leucine (11.48%)
Lysine (10.08%)
Methionine (3.25%)
Phenylalanine (2.60%)
Proline (3.63%)
Serine (4.06%)
Threonine (8.67%)
Tyrosine (3.14%)
Valine (7.20%)
NutrientAmount DV
Protein 167.56 g335 %
  Alanine 16.129 g
  Arginine 8.603 g
  Aspartic acid 29.213 g
  Cysteine 6 g
  Glutamic acid 54.874 g
  Glycine 5.161 g
  Histidine 5.429 g475 %
  Isoleucine 22.868 g1474 %
  Leucine 35.519 g1036 %
  Lysine 31.184 g1005 %
  Methionine 10 g
  Phenylalanine 8.065 g
  Proline 11.29 g
  Serine 12.581 g
  Threonine 26.774 g1640 %
  Tyrosine 9.677 g
  Valine 22.31 g1138 %
  Phenylalanine + Tyrosine 17.742 g658 %
  Methionine + Cysteine 16 g1031 %

Carbohydrates
NutrientAmount DV
Carbohydrate 180.73 g66 %
  Fiber 35.7 g128 %
  Sugars 68.92 g
    Sugars, added 4.6 g
  Sugar alcohols 18 g
  Net carbs 136.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 130.12 g167 %
  Saturated fatty acids 52.75 g264 %
  Monounsaturated fatty acids 6.82 g
  Polyunsaturated fatty acids 2.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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