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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Super seeds bread by fc foods, llc by FC Foods, LLC100 g233delete
Flaky gem brown 'n serve dinner rolls, brown 'n serve by safeway, inc. by Safeway, Inc.100 g296delete
Peanut oil by Sunflower Vegetable Oil100 g929delete
Banana icelandic yogurt by redheaded ventures llc by Redheaded Ventures LLC100 g57delete
Bacon wrapped stuffed chicken breast by FAMILY FARMS MARKET100 g94delete
Baby panettone by Melegatti SpA100 g370delete
Medium hot texas peach salsa, medium hot, peach by jimmy o's by Jimmy O's100 g54delete
Tid-bits mini snack pies by JJ'S BAKERY100 g351delete
Blue corn organic tortilla chips, blue corn by First International Health Foods Ltd.100 g500delete
Beef, braised, cooked, separable lean and fat, flank, imported, New Zealand100 g208delete
Creamy organic peanut butter spread, creamy by NUT'N BETTER100 g594delete
Heavy whipping cream by Stater Bros. Markets Inc.100 g333delete
Pepperidge farm cookies lemon by PEPPERIDGE FARM100 g538delete
100% pure sesame paste by u. f. union international food by U. F. Union International Food100 g1833delete
Coarse ground smoked porter mustard by CULINARY TOURS100 g200delete
Artificially flavored creme cola by Faygo Beverages Inc.100 g42delete
Blue corn organic tortilla chips, blue corn by First International Health Foods Ltd.100 g500delete
Hummus by HP Hood LLC100 g250delete
8 turkey sausage patties by f.b. purnell sausage co., inc. by F.B. Purnell Sausage Co., Inc.100 g196delete
Chicken noodle soups, chicken noodle by Conifer Specialties Inc.100 g304delete
Tastykake, cream filled snowballs by Tasty Baking Company100 g350delete
Blue corn organic tortilla chips, blue corn by First International Health Foods Ltd.100 g500delete
Pocono, cream of buckwheat, 100% organic cereal by Birkett Mills100 g341delete
Protein bar by Post Foods, LLC100 g333delete
Nature's harvest, raw peanuts by Troy International Import/export Corp.100 g568delete
Pepperidge farm cookies graham chocolate by PEPPERIDGE FARM100 g467delete
Hearty minestrone with vegetables hearty organic soups, hearty minestrone with vegetables by amy's kitchen inc. by Amy's Kitchen Inc.100 g61delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion10502
Calories
% Daily Value *
Total Fat 610g 782 %
   Saturated Fat 152g ** 760 %
Cholesterol 482mg ** 161 %
Sodium 11365mg 494 %
Total Carbohydrate 977g 355 %
   Dietary Fiber 112g ** 400 %
   Sugar 240g **
Protein 263g ** 526 %
Vitamin D 0.3mcg ** 2 %
Calcium 4814mg ** 370 %
Iron 85mg ** 472 %
Potassium 2418mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 10.89%Carbs: 34.65%
Fat (54.46%)
Protein (10.89%)
Carbs (34.65%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]9.336 mg58 %
Pantothenic acid [Vitamin B5]0.129 mg3 %
Vitamin B6 0.118 mg7 %
Vitamin B12 [Cobalamin]1.38 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]35.2 mg39 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.93 mg

Minerals
NutrientAmount DV
Calcium 4814 mg370 %
Copper 0.07 mg8 %
Iron 84.76 mg471 %
Magnesium 18 mg4 %
Manganese 0.011 mg0 %
Phosphorus 968 mg77 %
Potassium 2418 mg51 %
Selenium 5.4 mcg10 %
Sodium 11365 mg494 %
Zinc 6.73 mg61 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.80%Glutamic acid: 1.60%Glycine: 0.60%Leucine: 0.90%Lysine: 0.90%Unspecified: 90.71%
Alanine (0.60%)
Arginine (0.80%)
Glutamic acid (1.60%)
Glycine (0.60%)
Leucine (0.90%)
Lysine (0.90%)
Unspecified (90.71%)
NutrientAmount DV
Protein 263.31 g527 %
  Alanine 1.568 g
  Arginine 1.982 g
  Glutamic acid 4.201 g
  Glycine 1.641 g
  Histidine 1.085 g95 %
  Isoleucine 1.252 g81 %
  Leucine 2.273 g66 %
  Lysine 2.385 g77 %
  Methionine 0.991 g
  Phenylalanine 1.171 g
  Proline 0.967 g
  Serine 1.059 g
  Threonine 1.091 g67 %
  Tryptophan 0.316 g77 %
  Tyrosine 1.014 g
  Valine 1.33 g68 %
  Phenylalanine + Tyrosine 2.185 g81 %
  Methionine + Cysteine 0.991 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 977.26 g355 %
  Fiber 112 g400 %
  Sugars 239.79 g
    Sugars, added 8 g
  Sugar alcohols 13 g
  Net carbs 858.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 22.00%Polyunsaturated: 15.00%
Saturated (63.00%)
Monounsaturated (22.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.15 g1.24

NutrientAmount DV
Fat 609.76 g782 %
  Saturated fatty acids 152.326 g762 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.116 g
    Hexadecanoic acid 1.949 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.258 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.216 g
  Monounsaturated fatty acids 54.493 g
    Cis-hexadecenoic acid 0.249 g
    Cis-octadecenoic acid 2.796 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.277 g
    Octadecenoic acid 2.95 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.049 g
    Trans-hexadecenoic acid 0.027 g
    Trans-octadecenoic acid 0.155 g
  Polyunsaturated fatty acids 36.394 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic CLAs acid 0.037 g
    Octadecadienoic acid 0.145 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.072 g
    Trans,trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.183 g
    Fatty acids, total trans-monoenoic 0.182 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 482 mg161 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.66 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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