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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Go raw, sprouted watermelon seeds by Freeland Foods100 g571delete
3 in 1 dispenser candy collector booklet by Radz Brands, LLC100 g365delete
Lite cherry pie filling, lite cherry by Meijer, Inc.100 g82delete
Monster mix gummy candy by maud borup, inc. by Maud Borup, Inc.100 g343delete
Plantains salsa by bay valley foods, llc by Bay Valley Foods, LLC100 g533delete
Spicy chili & garlic sauce, spicy by ASIAN GOURMET100 g150delete
Mccormick, slow cookers beef stroganoff seasoning mix by McCormick & Company, Inc.100 g250delete
Minis protein snack bar by Rexall Sundown, Inc.100 g400delete
Prego pasta sauce, italian tomato sauce with roasted garlic & herbs, 24 ounce jar by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Skinless, boneless catfish fillets by quirch foods company by Quirch Foods Company100 g71delete
Baby bella sliced mushrooms by Safeway, Inc.100 g24delete
Olivia's organics, organic 50/50 blend baby spinach/spring mix by state garden inc. by State Garden Inc.100 g12delete
Southwest blend by Unified Grocers, Inc.100 g53delete
Couscous salad by SUMMER FRESH100 g160delete
Lobster meat k&c by Beaver Street Fisheries Inc.100 g119delete
Habanero mango & red pepper toppers, habanero mango & red pepper by h e butt grocery company by H E Butt Grocery Company100 g133delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3333
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 27g ** 135 %
Cholesterol 265mg ** 88 %
Sodium 15101mg 657 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 33g ** 118 %
   Sugar 224g **
Protein 138g 276 %
Calcium 748mg ** 58 %
Iron 19mg ** 106 %
Potassium 1963mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.29%Protein: 17.17%Carbs: 53.54%
Fat (29.29%)
Protein (17.17%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]12 mg75 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 0.8 mg47 %
Vitamin B12 [Cobalamin]2.4 mcg100 %
Vitamin C [Ascorbic acid]57.2 mg64 %
Vitamin K 103.5 mcg86 %
  Vitamin K1 [Phylloquinone]103.5 mcg

Minerals
NutrientAmount DV
Calcium 748 mg58 %
Copper 1.2 mg133 %
Iodine 60 mcg40 %
Iron 19.03 mg106 %
Magnesium 32 mg8 %
Phosphorus 160 mg13 %
Potassium 1963 mg42 %
Sodium 15101 mg657 %
Zinc 9 mg82 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.33 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.75 g165 %
  Fiber 32.6 g116 %
  Sugars 223.53 g
    Sugars, added 47.9 g
  Sugar alcohols 12 g
  Net carbs 414.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 9.09%Polyunsaturated: 43.43%
Saturated (47.47%)
Monounsaturated (9.09%)
Polyunsaturated (43.43%)
NutrientAmount DV
Fat 103.38 g133 %
  Saturated fatty acids 27.42 g137 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 265 mg88 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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