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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Medium black ripe pitted olives by Bell-Carter Foods, LLC100 g118delete
Tilapia fillets by Great American Seafood Imports Co.100 g86delete
Pioneer 2.6 oz. southern style biscuit dough by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g311delete
Rotisserie seasoned chicken breast strips with rib meat, rotisserie seasoned by john soules foods inc. by John Soules Foods Inc.100 g131delete
Hu, crunchy fig chocolate bar by Hu Products LLC100 g567delete
Summer butter by Bekkum Family Farms LLC100 g714delete
Nonstick olive oil cooking spray by MARKET PANTRY100 g0delete
Earthbound farm, organic carrot chips by WWF Operating Company100 g41delete
Marcona almonds by THE PEANUT SHOP OF WILLIAMSBURG100 g611delete
Licorice old fashioned hard candies, licorice by claeys candy, inc. by Claeys Candy, Inc.100 g400delete
Melissa's, quinoa crunch clean snax with chia & flaxseed by World Variety Produce, Inc.100 g464delete
Go-gurt punch and strawberry watermelon low fat yogurt tubes variety pack 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Swedish meatballs with pasta and onions in a savory gravy, swedish meatballs by Atkins Nutritionals, Inc.100 g153delete
Shoprite kitchen, soup, broccoli cheddar by Wakefern Food Corporation100 g132delete
Russell stover, assorted fine chocolates by Russell Stover Candies Inc.100 g478delete
Lasagna by wakefern food corporation by Wakefern Food Corporation100 g286delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4642
Calories
% Daily Value *
Total Fat 282g 362 %
   Saturated Fat 118g ** 590 %
Cholesterol 473mg ** 158 %
Sodium 4524mg 197 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 48g ** 171 %
   Sugar 219g **
Protein 128g 256 %
Calcium 1702mg ** 131 %
Iron 29mg ** 161 %
Potassium 775mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.56%Protein: 11.11%Carbs: 33.33%
Fat (55.56%)
Protein (11.11%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9 mg10 %

Minerals
NutrientAmount DV
Calcium 1702 mg131 %
Iron 28.63 mg159 %
Potassium 775 mg16 %
Sodium 4524 mg197 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.76 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.54 g157 %
  Fiber 48.2 g172 %
  Sugars 218.82 g
    Sugars, added 19.2 g
  Net carbs 382.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 281.89 g361 %
  Saturated fatty acids 118.37 g592 %
  Monounsaturated fatty acids 7.35 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 473 mg158 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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