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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brick oven style sausage & pepperoni thin crust pizza by Nestle USA Inc.100 g248delete
Oh my gouda crunchy bites, oh my gouda by Nutradried Food Company, LLC100 g601delete
Chick pea dip by LEBANON VALLEY100 g133delete
Sugarfree gum by Wm. Wrigley Jr. Company100 g185delete
Gnocchi with potato by Musco Food Corp.100 g133delete
Mammoth pecans with sea salt by John B. Sanfilippo & Son, Inc.100 g714delete
Milano's, romano cheese by Jvm Sales Corp.100 g500delete
Buff bake, protein almond spread, coffee bean, chia, flax by Buff Bake, LLC.100 g594delete
Brazil nuts by The Fresh Market, Inc.100 g700delete
Mother earth vinegar, organic apple cider vinegar by Get Sauced Foods LLC100 g0delete
Soup! mix, chicken enchilada by Cugino's Gourmet Foods, Inc.100 g320delete
Tabouli by steve's back room, llc by Steve's Back Room, LLC100 g94delete
Applewood smoked cheddar wavy potato crisps, applewood smoked cheddar by The Kellogg Company100 g536delete
Yogurt & garlic salad dressing by Carl Kuhne Kg100 g200delete
Raisin bran cereal, raisin bran by Post Consumer Brands, LLC100 g311delete
Uncured angus beef franks, angus beef by Aldi-Benner Company100 g303delete
Buckwheat by colonel lee's enterprises by Colonel Lee's Enterprises100 g92delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5664
Calories
% Daily Value *
Total Fat 365g 468 %
   Saturated Fat 98g ** 490 %
Cholesterol 231mg ** 77 %
Sodium 10224mg 445 %
Total Carbohydrate 472g 172 %
   Dietary Fiber 69g ** 246 %
   Sugar 73g
Protein 195g 390 %
Calcium 3121mg ** 240 %
Iron 42mg ** 233 %
Potassium 1528mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 14.00%Carbs: 28.00%
Fat (58.00%)
Protein (14.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.393 mg107 %
Niacin [Vitamin B3]13.115 mg82 %
Pantothenic acid [Vitamin B5]1.639 mg33 %
Vitamin B6 1.639 mg96 %
Vitamin B12 [Cobalamin]8.85 mcg369 %
Vitamin C [Ascorbic acid]82.1 mg91 %

Minerals
NutrientAmount DV
Calcium 3121 mg240 %
Copper 2.05 mg228 %
Iron 41.92 mg233 %
Magnesium 164 mg39 %
Manganese 4 mg174 %
Phosphorus 328 mg26 %
Potassium 1528 mg33 %
Sodium 10224 mg445 %
Zinc 12.38 mg113 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.91 g390 %

Carbohydrates
NutrientAmount DV
Carbohydrate 472.2 g172 %
  Fiber 68.9 g246 %
  Sugars 73.26 g
    Sugars, added 14.8 g
  Sugar alcohols 74 g
  Net carbs 366.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.61%Monounsaturated: 26.26%Polyunsaturated: 13.13%
Saturated (60.61%)
Monounsaturated (26.26%)
Polyunsaturated (13.13%)
NutrientAmount DV
Fat 365.39 g468 %
  Saturated fatty acids 97.57 g488 %
  Monounsaturated fatty acids 42.86 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 1.52 g

Sterols
NutrientAmount DV
Cholesterol 231 mg77 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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