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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
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Nonfat greek yogurt with fruit on bottom by POWERFUL YOGURT100 g79delete
Ahold, simply enjoy, kale pesto greek yogurt gourmet dip by Ahold Usa, Inc.100 g250delete
Cheese crisps oven baked italian cheese bites, cheese crisps by audio explosion inc by Audio Explosion Inc100 g567delete
Oven baked italian cheese bites with rosemary, rosemary by audio explosion inc by Audio Explosion Inc100 g567delete
Ice cream by FAREWAY100 g200delete
100% whole wheat bread, 100% whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g256delete
Cranberry flax instant oatmeal, cranberry flax by MILLVILLE100 g375delete
Baked vegetable ziti green bell peppers, mushrooms, tomatoes, spinach, zucchini, eggplant, chickpea pasta, baked vegetable ziti by goodroot llc by goodroot llc100 g119delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3577
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 110g ** 550 %
Cholesterol 373mg ** 124 %
Sodium 4285mg 186 %
Total Carbohydrate 360g 131 %
   Dietary Fiber 53g ** 189 %
   Sugar 126g **
Protein 175g 350 %
Calcium 4287mg 330 %
Iron 35mg ** 194 %
Potassium 2908mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 19.80%Carbs: 34.65%
Fat (45.54%)
Protein (19.80%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.115 mg163 %
Niacin [Vitamin B3]23.227 mg145 %
Pantothenic acid [Vitamin B5]3.774 mg75 %
Vitamin B6 2.322 mg137 %
Vitamin B12 [Cobalamin]5.84 mcg243 %
Folate, DFE
  Folic acid 326 mcg
Vitamin C [Ascorbic acid]98.8 mg110 %
Biotin [Vitamin B7]17 mcg57 %

Minerals
NutrientAmount DV
Calcium 4287 mg330 %
Chlorine 925 mg40 %
Copper 0.76 mg84 %
Iodine 94 mcg63 %
Iron 35.07 mg195 %
Magnesium 283 mg67 %
Phosphorus 142 mg11 %
Potassium 2908 mg62 %
Sodium 4285 mg186 %
Zinc 11.69 mg106 %

Proteins and Amino acids
NutrientAmount DV
Protein 175.24 g350 %

Carbohydrates
NutrientAmount DV
Carbohydrate 360.3 g131 %
  Fiber 52.9 g189 %
  Sugars 125.72 g
    Sugars, added 37.9 g
  Sugar alcohols 8 g
  Net carbs 303.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 1.00%Polyunsaturated: 4.00%
Saturated (95.00%)
Monounsaturated (1.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 179.8 g231 %
  Saturated fatty acids 110.11 g551 %
  Monounsaturated fatty acids 1.25 g
  Polyunsaturated fatty acids 4.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 373 mg124 %

Other
NutrientAmount DV
Fiber, soluble 2 g
Xylitol 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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