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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monterey jack cheese, monterey jack by Lowe's Food Stores, Inc.100 g357delete
Rustic vegetable pasta sauce, rustic vegetable by target stores by Target Stores100 g88delete
Cream cheese by Earth Island100 g323delete
Roasted & salted almonds by Tops Markets, LLC100 g633delete
Rotisserie seasoned chicken breast with rib meat, rotisserie seasoned by Foster Poultry Farms100 g125delete
Pure butter shortbread assortment by WALKERS100 g516delete
Forumula o2, non-carbonated beverage by The Livewell Collective100 g4delete
Himalayan pink salt rice bran oil kettle cooked potato chips, himalayan pink salt by utz quality foods, llc by UTZ Quality Foods, LLC100 g500delete
Solid white albacore tuna in water by Finlay Extracts & Ingredients USA, Inc.100 g125delete
Onion dry soup & dip mix, onion by safeway, inc. by Safeway, Inc.100 g286delete
Peppers, unprepared, chopped, frozen, green, sweet100 g20delete
Pure butter shortbread by WALKERS100 g516delete
Himalayan pink salt coarse by Morton Salt, Inc.100 g0delete
Blended lowfat yogurt by Wegmans Food Markets, Inc.100 g100delete
Cookies, Marie biscuit100 g406delete
Manzanilla olives stuffed with pimiento by SAFEWAY KITCHENS100 g167delete
Hot & spicy italian chicken sausage by Ahold Usa, Inc.100 g176delete
Chicken florentine raw breaded white chicken filled with spinach & cheese florentine by SANDRA'S100 g169delete
7.2oz chesapke crispy dk choc pec by pepperidge farm inc. by Pepperidge Farm Inc.100 g538delete
Original pork rinds by SOUTHERN RECIPE100 g571delete
Watermelon chunks by del monte fresh produce n.a., inc. by Del Monte Fresh Produce N.A., Inc.100 g31delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5651
Calories
% Daily Value *
Total Fat 313g 401 %
   Saturated Fat 108g ** 540 %
Cholesterol 662mg ** 221 %
Sodium 57930mg 2519 %
Total Carbohydrate 454g ** 165 %
   Dietary Fiber 50g ** 179 %
   Sugar 154g **
Protein 249g 498 %
Vitamin D 0mcg ** 0 %
Calcium 1636mg ** 126 %
Iron 18mg ** 100 %
Potassium 926mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 18.00%Carbs: 30.00%
Fat (52.00%)
Protein (18.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.61 mg51 %
Riboflavin [Vitamin B2]0.874 mg67 %
Niacin [Vitamin B3]8.088 mg51 %
Pantothenic acid [Vitamin B5]0.03 mg1 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]200 mcg50 %
  Folate, food 34 mcg
  Folic acid 98 mcg
Vitamin C [Ascorbic acid]80.8 mg90 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 27 mg5 %

Minerals
NutrientAmount DV
Calcium 1636 mg126 %
Copper 0.15 mg17 %
Iron 18.3 mg102 %
Magnesium 36 mg9 %
Manganese 0.117 mg5 %
Phosphorus 298 mg24 %
Potassium 926 mg20 %
Selenium 54.1 mcg98 %
Sodium 57930 mg2519 %
Zinc 0.67 mg6 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 249.17 g498 %
  Alanine 0.044 g
  Arginine 0.052 g
  Aspartic acid 0.154 g
  Cystine 0.021 g
  Glutamic acid 0.142 g
  Glycine 0.04 g
  Histidine 0.022 g2 %
  Isoleucine 0.035 g2 %
  Leucine 0.056 g2 %
  Lysine 0.048 g2 %
  Methionine 0.013 g
  Phenylalanine 0.033 g
  Proline 0.047 g
  Serine 0.043 g
  Threonine 0.04 g2 %
  Tryptophan 0.014 g3 %
  Tyrosine 0.022 g
  Valine 0.045 g2 %
  Phenylalanine + Tyrosine 0.055 g2 %
  Methionine + Cysteine 0.034 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.55 g165 %
  Fiber 49.9 g178 %
  Sugars 154.13 g
    Sugars, added 45.1 g
  Net carbs 403.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 25.00%Polyunsaturated: 6.00%
Saturated (69.00%)
Monounsaturated (25.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 312.63 g401 %
  Saturated fatty acids 107.862 g539 %
    Butanoic acid 0.003 g
    Decanoic acid 0.233 g
    Dodecanoic acid 2.948 g
    Hexadecanoic acid 0.674 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.206 g
    Octanoic acid 0.207 g
    Tetradecanoic acid 1.036 g
  Monounsaturated fatty acids 38.428 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 2.694 g
  Polyunsaturated fatty acids 8.923 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.654 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.128 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 662 mg221 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 103.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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