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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blend of potato, broccoli, and white beans tots, broccoli by wakefern food corporation by Wakefern Food Corporation100 g165delete
85% lean 15% fat bison by golden bison co., llc by Golden Bison Co., LLC100 g214delete
Turkey breast portion oven roasted, turkey breast by KIRKWOOD100 g107delete
Meijer, italian bread by Meijer, Inc.100 g281delete
Onion gravy mix, onion by Topco Associates, Inc.100 g357delete
Tartary buckwheat organic tea bags, tartary buckwheat by big green (usa) inc. by Big Green (USA) Inc.100 g333delete
Organic soft dried turkish apricots by amphora international by Amphora International100 g185delete
Lactose free skim fat free milk by agropur inc. division natrel usa by Agropur Inc. Division Natrel USA100 g33delete
Old world artisanal pasta, linguine by springfield pasta company, inc. by Springfield Pasta Company, Inc.100 g368delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2043
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 4.9g ** 25 %
Cholesterol 167mg ** 56 %
Sodium 7304mg 318 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 27g ** 96 %
   Sugar 51g
Protein 93g 186 %
Calcium 374mg ** 29 %
Iron 11mg ** 61 %
Potassium 2362mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 12.87%Protein: 18.81%Carbs: 68.32%
Fat (12.87%)
Protein (18.81%)
Carbs (68.32%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]34.8 mg39 %
Vitamin K 18.8 mcg16 %
  Vitamin K1 [Phylloquinone]18.8 mcg

Minerals
NutrientAmount DV
Calcium 374 mg29 %
Iron 11.26 mg63 %
Potassium 2362 mg50 %
Sodium 7304 mg318 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.65 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.14 g133 %
  Fiber 26.8 g96 %
  Sugars 50.73 g
    Sugars, added 0 g
  Net carbs 339.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 27.84 g36 %
  Saturated fatty acids 4.9 g25 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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