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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
White cooking wine by Caribbean Distillers LLC100 g67delete
Blue agave organic nectar amber syrup, blue agave by Domino Foods, Inc.100 g286delete
100% juice by Tropicana Products, Inc.100 g51delete
Coconut water and pulp with pineapple juice, pineapple juice by gs1 mexico by GS1 Mexico100 g37delete
100% juice, grape by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g67delete
Peach 60 calories nonfat yogurt, peach by Danone US, LLC100 g53delete
100% juice by Tropicana Products, Inc.100 g46delete
Maria cookies by Goya Foods, Inc.100 g433delete
Parmesan basil romano by ikelite by Ikelite100 g240delete
Authentic greek lemon hummus, lemon by Esti Foods LLC 100 g329delete
Beef, simmered, cooked, kidneys, variety meats and by-products100 g158delete
Pistachios by West Hills Financial LLC100 g564delete
Crinkle cut french fried potatoes, crinkle cut by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g143delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2474
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 17g ** 85 %
Cholesterol 738mg ** 246 %
Sodium 2932mg 127 %
Total Carbohydrate 318g 116 %
   Dietary Fiber 27g ** 96 %
   Sugar 169g **
Protein 78g 156 %
Vitamin D 1.1mcg ** 6 %
Calcium 369mg ** 28 %
Iron 12mg ** 67 %
Potassium 2360mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 13.13%Carbs: 49.49%
Fat (37.37%)
Protein (13.13%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 23 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.16 mg97 %
Riboflavin [Vitamin B2]2.984 mg230 %
Niacin [Vitamin B3]4.754 mg30 %
Pantothenic acid [Vitamin B5]1.56 mg31 %
Vitamin B6 1.482 mg87 %
Vitamin B12 [Cobalamin]24.9 mcg1038 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]83 mcg21 %
  Folate, food 83 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]97 mg108 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 513.2 mg93 %

Minerals
NutrientAmount DV
Calcium 369 mg28 %
Copper 1.97 mg219 %
Iron 12.26 mg68 %
Magnesium 135 mg32 %
Manganese 0.185 mg8 %
Phosphorus 833 mg67 %
Potassium 2360 mg50 %
Selenium 178 mcg324 %
Sodium 2932 mg127 %
Zinc 4.96 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.56 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 317.7 g116 %
  Fiber 27.2 g97 %
  Sugars 169.45 g
    Sugars, added 0 g
  Net carbs 290.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 45.00%Polyunsaturated: 27.00%
Saturated (28.00%)
Monounsaturated (45.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.04 g3.60

NutrientAmount DV
Fat 97.51 g125 %
  Saturated fatty acids 17.349 g87 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.076 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.038 g
    Hexadecanoic acid 0.649 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.617 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.016 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 28.03 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 0.868 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 17.038 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.026 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.443 g
    Octadecadienoic acid 0.626 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0.27 g

Sterols
NutrientAmount DV
Cholesterol 738 mg246 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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