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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spanish peanuts with sea salt, spanish with sea salt by brookshire grocery company by Brookshire Grocery Company100 g571delete
Crushed pineapple in pineapple juice by Brookshire Grocery Company100 g53delete
100% juice by Mott's LLP100 g50delete
Caribbean style plantain island inspired veggie patty with a blend of black bean, plantain, brown rice, pineapple and sweet potato veggie burger patties, caribbean style plantain by topco associates, inc. by Topco Associates, Inc.100 g211delete
Dessert thins thin, crispy biscuits chocolate chip by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g429delete
Thai coconut shrimp soup, thai coconut shrimp by Rich Products Corporation100 g104delete
Keto protein with mct 10 g protein powder, creamy vanilla, creamy vanilla by now health group inc. by Now Health Group Inc.100 g594delete
Black bean and vegetable soup by Star Markets Co.100 g65delete
Cinnamon apple flavored crispy rice treats bars, cinnamon apple by Wal-Mart Stores, Inc.100 g393delete
Marinara pasta sauce by Topco Associates, Inc.100 g65delete
Sparkling black cherry lemonade, sparkling black cherry by Wal-Mart Stores, Inc.100 g10delete
Even thinner snacks by Nabisco Biscuit Company100 g467delete
Sardines in tomato sauce by tvt's international export & import co. by Tvt's International Export & Import Co.100 g125delete
Chicken & riced cauliflower soup, chicken & riced cauliflower by zoup! license support group llc by Zoup! License Support Group LLC100 g18delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3155
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 69g ** 345 %
Cholesterol 111mg ** 37 %
Sodium 3509mg 153 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 33g ** 118 %
   Sugar 145g
Protein 105g 210 %
Calcium 683mg ** 53 %
Iron 13mg ** 72 %
Potassium 112456mg ** 2393 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]14.286 mg89 %
Vitamin C [Ascorbic acid]39.1 mg43 %

Minerals
NutrientAmount DV
Calcium 683 mg53 %
Iron 13.25 mg74 %
Magnesium 161 mg38 %
Manganese 2 mg87 %
Potassium 112456 mg2393 %
Sodium 3509 mg153 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.71 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.4 g122 %
  Fiber 32.5 g116 %
  Sugars 145.29 g
    Sugars, added 42.9 g
  Net carbs 302.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 26.00%Polyunsaturated: 17.00%
Saturated (57.00%)
Monounsaturated (26.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 160.49 g206 %
  Saturated fatty acids 68.95 g345 %
  Monounsaturated fatty acids 31.39 g
  Polyunsaturated fatty acids 21.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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