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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashewcheese organic dip, cashewcheese by ahold usa, inc. by Ahold USA, Inc. 100 g143delete
Vegan valley, jalapeno cheeze sauce by Nutritional Food Designs100 g105delete
Italian sausage style veggie crumbles, italian sausage by kellogg company by Kellogg Company100 g15delete
Crunchy cheese curls by BON TON OF YORK100 g500delete
Chocolate pretzel with sea salt protein bar by NUGO100 g400delete
Pure cane sugar soda by excel beverage llc by Excel Beverage LLC100 g42delete
Orange caffeinated sparkling water, orange by screed plus by Screed Plus100 g0delete
Simply balanced, alaskan coho salmon fillets by Target Stores100 g147delete
True italian style sausage pizza, true italian style by c.t.p. inc. by C.t.p. inc.100 g294delete
Sparkling water by CASCADE ICE100 g0delete
Simply balanced, alaskan coho salmon full side fillet by Target Stores100 g150delete
Gingerbread man cookie, gingerbread by cookies by shar, inc. by COOKIES BY SHAR, INC.100 g576delete
Apple cinnamon rice cakes, apple cinnamon by Topco Associates, Inc.100 g385delete
Potato, boiled, ready-to-heat100 g126delete
Edam cheese by Arla Foods, Inc.100 g357delete
Country harvest, split top wheat bread by STATER BROS.100 g258delete
Swiss cheese by Key Food Stores Co-Operative, Inc.100 g357delete
Pork fritters by Monogram Comfort Foods, LLC100 g291delete
Wildflower pure honey by Gunter Apiaries100 g286delete
Rosemary marcona almonds, rosemary by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g567delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4999
Calories
% Daily Value *
Total Fat 240g 308 %
   Saturated Fat 80g ** 400 %
Cholesterol 423mg ** 141 %
Sodium 8017mg 349 %
Total Carbohydrate 537g 195 %
   Dietary Fiber 33g ** 118 %
   Sugar 196g
Protein 233g 466 %
Vitamin D 0mcg ** 0 %
Calcium 2599mg ** 200 %
Iron 24mg ** 133 %
Potassium 2191mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 18.00%Carbs: 40.00%
Fat (42.00%)
Protein (18.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]1.324 mg8 %
Vitamin B6 0.312 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.9 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 14.1 mg3 %

Minerals
NutrientAmount DV
Calcium 2599 mg200 %
Copper 0.2 mg22 %
Iron 24.22 mg135 %
Magnesium 24 mg6 %
Phosphorus 48 mg4 %
Potassium 2191 mg47 %
Selenium 0.3 mcg1 %
Sodium 8017 mg349 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 233.01 g466 %

Carbohydrates
NutrientAmount DV
Carbohydrate 537.04 g195 %
  Fiber 33 g118 %
  Sugars 196.39 g
    Sugars, added 36.3 g
  Net carbs 504.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 6.06%Polyunsaturated: 9.09%
Saturated (84.85%)
Monounsaturated (6.06%)
Polyunsaturated (9.09%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 239.51 g307 %
  Saturated fatty acids 79.883 g399 %
    Butanoic acid 0.029 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 0.61 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.226 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.105 g
  Monounsaturated fatty acids 5.748 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 1.421 g
  Polyunsaturated fatty acids 8.934 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.091 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.142 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 423 mg141 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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