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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thai curry coconut tortilla, curried chickpeas potato, cilantro + thai curry sauce wrap, thai curry by texas hispanic magazine by Texas Hispanic Magazine100 g124delete
Hungarian style mackerel fillets by CRACOVIA100 g161delete
Organic bbq sauce by CLEARLY ORGANIC100 g189delete
Butter shortbread with agave syrup by PAMELA'S100 g478delete
Tomato chili sauce100 g92delete
Nigiri & roll combo deluxe 2 by MAI100 g159delete
Hot & cosmic cocktail sauce by Puget Sound Foods, Inc.100 g94delete
Vegetable & cheese snack tray by renaissance food group, llc by Renaissance Food Group, LLC100 g82delete
4oz tree top unswt apsce by tree top inc. by TREE TOP INC.100 g60delete
Austin crackers cheese with cheddar cheese 5.5oz by kellogg company us by Kellogg Company US100 g486delete
Provolone by RIO BRIATI100 g357delete
Himalayan black salt coarse by PRIDE OF INDIA100 g0delete
10 oz lobster tails by Beaver Street Fisheries Inc.100 g116delete
Sweetened & dried fruit mix by Eillien's Candies Inc.100 g419delete
Chantaboon rice stick by Kustom Foods100 g357delete
Pureal made butter chicken by Raley's100 g122delete
Garbanzo bean or chickpea soup, canned or ready-to-serve, home recipe100 g71delete
Sundae cones, chocolate nut by food town stores inc. by Food Town Stores Inc.100 g328delete
Mama mellace's, s' mores mix with caramel corn by MAMA MELLACE'S100 g467delete
Stars & stripes cut out cookies by United Natural Foods, Inc.100 g455delete
Fudge bars by Publix Super Markets, Inc.100 g138delete
Italian green olives by SOPHIA100 g150delete
Over the top, holly jolly edible confetti decorating by kingston marketing co by Kingston Marketing Co100 g375delete
Hot&spicy baked snack crackers by Sunshine Biscuits, Inc.100 g500delete
Chocolate brownie mix by Cup4Cup, LLC100 g370delete
Biscuit & sausage gravy breakfast bowl, biscuit & sausage gravy by the moran group incorporated by The Moran Group Incorporated100 g207delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6357
Calories
% Daily Value *
Total Fat 241g 309 %
   Saturated Fat 111g ** 555 %
Cholesterol 396mg ** 132 %
Sodium 50035mg 2175 %
Total Carbohydrate 912g 332 %
   Dietary Fiber 43g ** 154 %
   Sugar 415g
Protein 140g 280 %
Vitamin D 0mcg ** 0 %
Calcium 1748mg ** 134 %
Iron 26mg ** 144 %
Potassium 1727mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 55 mcg6 %
  Carotene, alpha 95 mcg
  Carotene, beta 613 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 43 mcg
  Lycopene 12819 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.147 mg12 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]2.158 mg13 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 39 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]46.3 mg51 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.11 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.11 mg
Vitamin K 13.9 mcg12 %
  Vitamin K1 [Phylloquinone]13.9 mcg
Choline 34.1 mg6 %

Minerals
NutrientAmount DV
Calcium 1748 mg134 %
Copper 0.23 mg26 %
Iron 26.23 mg146 %
Magnesium 27 mg6 %
Phosphorus 117 mg9 %
Potassium 1727 mg37 %
Selenium 3.7 mcg7 %
Sodium 50035 mg2175 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.04 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 912.2 g332 %
  Fiber 42.5 g152 %
  Sugars 414.6 g
    Sugars, added 58.4 g
  Net carbs 869.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 6.00%Polyunsaturated: 10.00%
Saturated (84.00%)
Monounsaturated (6.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 240.8 g309 %
  Saturated fatty acids 111.158 g556 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.215 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.085 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 8.154 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 0.472 g
  Polyunsaturated fatty acids 12.685 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.584 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 396 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 150.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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