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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macrina bakery, rye bread by Macrina Baking Company100 g238delete
Antipasto delight by George DeLallo Co., Inc.100 g53delete
Manning's, white hominy by Lake Packing Co. Inc.100 g67delete
Chocolaty fudge covered graham cracker stars, chocolaty by d. f. stauffer biscuit co. inc by D. F. Stauffer Biscuit Co. Inc100 g467delete
Kroger, apple jelly by the kroger co. by The Kroger Co.100 g250delete
General mills, whole grain oat cereal, honey, honey by General Mills, Inc.100 g393delete
Orville redenbacher's, smart pop!, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g324delete
Pita crackers by LIDL100 g464delete
Original artisan flatbread, original by kronos foods corp by Kronos Foods Corp100 g278delete
Mackerel fillets in oil with chili, chili by khong guan corporation by Khong Guan Corporation100 g104delete
Granola by NOOSA100 g147delete
Artificially flavored vanilla ice cream with caramel & chocolaty wafers sandwiches by Safeway, Inc.100 g283delete
Woolworths creamy vanilla ice cream 2l by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g204delete
Sweet potato fettuccine by Viviana LLC100 g379delete
Vinegar with condiment by global garlic inc. by Global Garlic Inc.100 g0delete
Hazelnut non-dairy coffee creamer, hazelnut by family dollar stores inc. by Family Dollar Stores Inc.100 g417delete
Raspberry chipotle sauce, raspberry chipotle by troyer dist. co. by Troyer Dist. Co.100 g100delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4168
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 35g ** 175 %
Cholesterol 66mg ** 22 %
Sodium 5705mg 248 %
Total Carbohydrate 758g 276 %
   Dietary Fiber 46g ** 164 %
   Sugar 250g **
Protein 76g 152 %
Calcium 984mg ** 76 %
Iron 33mg ** 183 %
Potassium 1558mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.00%Protein: 8.00%Carbs: 71.00%
Fat (21.00%)
Protein (8.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.518 mg117 %
Niacin [Vitamin B3]17.857 mg112 %
Vitamin B6 1.786 mg105 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
Vitamin C [Ascorbic acid]43 mg48 %

Minerals
NutrientAmount DV
Calcium 984 mg76 %
Iron 32.92 mg183 %
Magnesium 86 mg20 %
Phosphorus 286 mg23 %
Potassium 1558 mg33 %
Sodium 5705 mg248 %
Zinc 13.39 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.79 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 758.47 g276 %
  Fiber 46.4 g166 %
  Sugars 250 g
    Sugars, added 150.2 g
  Net carbs 712.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 20.00%Polyunsaturated: 13.00%
Saturated (67.00%)
Monounsaturated (20.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 95.53 g122 %
  Saturated fatty acids 34.59 g173 %
  Monounsaturated fatty acids 10.28 g
  Polyunsaturated fatty acids 6.71 g
  Fatty acids, total trans 2.17 g

Sterols
NutrientAmount DV
Cholesterol 66 mg22 %

Other
NutrientAmount DV
Carbohydrate, other 39 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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