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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten free black raspberry swirl the spicy ice cream, black raspberry swirl by Escape Brands100 g211delete
Applesauce by Village Cannery of Vermont100 g53delete
Annies hmgrwn org whl mlk ygrt just plain good by GENERAL MILLS SALES INC.100 g80delete
Liquid water enhancer by MIO100 g0delete
Pork, turkey, beef smoked sausage, pork, turkey, beef by the hillshire brands company by The Hillshire Brands Company100 g357delete
Cranberry almond multi grain cereal by Safeway, Inc.100 g400delete
Zesty garlic bread by Cole's Quality Foods, Inc.100 g298delete
Fiber whole grain crispbread by wasabrod ab sweden by Wasabrod Ab Sweden100 g250delete
Keto feast, chocolate by ancient brands, llc by Ancient Brands, LLC100 g562delete
Applewood double smoked bacon, applewood double smoked by webster city custom meats inc. by Webster City Custom Meats Inc.100 g500delete
Tropical fruit blend organic mango, pineapple, strawberries, tropical fruit blend by meijer, inc. by Meijer, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2761
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 51g ** 255 %
Cholesterol 499mg ** 166 %
Sodium 4288mg 186 %
Total Carbohydrate 278g 101 %
   Dietary Fiber 44g ** 157 %
   Sugar 77g **
Protein 119g 238 %
Calcium 498mg ** 38 %
Iron 27mg ** 150 %
Potassium 1870mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 17.00%Carbs: 34.00%
Fat (49.00%)
Protein (17.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.635 mg126 %
Niacin [Vitamin B3]19.242 mg120 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 1.924 mg113 %
Vitamin B12 [Cobalamin]14.68 mcg612 %
Folate, DFE
  Folic acid 118 mcg
Vitamin C [Ascorbic acid]79.2 mg88 %
Vitamin K 25 mcg21 %
  Vitamin K1 [Phylloquinone]25 mcg

Minerals
NutrientAmount DV
Calcium 498 mg38 %
Iron 26.98 mg150 %
Magnesium 100 mg24 %
Manganese 1 mg43 %
Phosphorus 182 mg15 %
Potassium 1870 mg40 %
Selenium 22 mcg40 %
Sodium 4288 mg186 %
Zinc 8.78 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.99 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.65 g101 %
  Fiber 43.6 g156 %
  Sugars 76.7 g
    Sugars, added 21.8 g
  Net carbs 234.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 24.00%Polyunsaturated: 15.00%
Saturated (61.00%)
Monounsaturated (24.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 153 g196 %
  Saturated fatty acids 50.5 g252 %
  Monounsaturated fatty acids 20.31 g
  Polyunsaturated fatty acids 12.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 499 mg166 %

Other
NutrientAmount DV
Fiber, insoluble 20 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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