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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperoni, sausage & mozzarella & american cheese blend in a soft white wrap pizza, pepperoni & sausage pizza by hormel foods corporation by Hormel Foods Corporation 100 g338delete
Crispy baked crackers, mild cheddar by Snyder's-Lance, Inc.100 g464delete
Complete pancake and waffle mix by Raley's100 g359delete
Harvest candy bite cookies, harvest by lofthouse foods by Lofthouse Foods100 g450delete
Quinoa instant powder by goya foods, inc. by Goya Foods, Inc. 100 g400delete
Annie's organic white cheddar squares baked snack crackers by general mills sales inc. by GENERAL MILLS SALES INC.100 g523delete
Bacon & bleu romaine, iceberg & cabbage, diced broccoli, celery, carrots, radishes & cauliflower, bacon crumbles, bleu cheese crumbles, blue cheese dressing chopped salad kit, bacon & bleu by safeway, inc. by Safeway, Inc.100 g120delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2654
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 28g 140 %
Cholesterol 159mg 53 %
Sodium 4675mg 203 %
Total Carbohydrate 361g 131 %
   Dietary Fiber 19g 68 %
   Sugar 75g
Protein 68g 136 %
Calcium 1051mg 81 %
Iron 13mg 72 %
Potassium 847mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9 mg10 %

Minerals
NutrientAmount DV
Calcium 1051 mg81 %
Iron 13.42 mg75 %
Potassium 847 mg18 %
Sodium 4675 mg203 %

Proteins and Amino acids
NutrientAmount DV
Protein 68 g136 %

Carbohydrates
NutrientAmount DV
Carbohydrate 360.53 g131 %
  Fiber 19 g68 %
  Sugars 74.89 g
    Sugars, added 41.3 g
  Net carbs 341.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 22.00%Polyunsaturated: 9.00%
Saturated (69.00%)
Monounsaturated (22.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 98.45 g126 %
  Saturated fatty acids 28.05 g140 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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