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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black chia seed by Raley's100 g500delete
Cooking wine by Pompeian, Inc.100 g83delete
Pulled pork by NIMAN RANCH100 g153delete
Flavorburst sliced strawberries by BELLA GARDENS100 g36delete
Snacking rounds, fruit & grain snacks by OZERY100 g269delete
Lasagna by OMG...It's Gluten Free, LLC100 g100delete
Unsalted buttery sticks, unsalted by Pinnacle Foods Group LLC100 g714delete
Fire roasted whole peppers toreados by Conservas La Costena S.A.100 g38delete
Cadia, organic roasted garlic pasta sauce by Cadia100 g31delete
Natural lowfat yogurt by Belfonte Ice Cream100 g93delete
Goodnessknows, snack squares, apple, almond & peanut dark chocolate, apple, almond & peanut dark chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g441delete
Puddings, with added oil, regular, dry mix, vanilla100 g369delete
7"" cake tiramisu by Charles River Media100 g349delete
Black & white cold brew coffee by Califia Farms, LP100 g19delete
Mashed tomatoes by Wal-Mart Stores, Inc.100 g145delete
Crinkle cut potato fries by The Kroger Co.100 g131delete
Go-gurt cotton candy and strawberry banana low fat yogurt tubes variety pack 24 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g86delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3557
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 45g ** 225 %
Cholesterol 131mg ** 44 %
Sodium 5949mg 259 %
Total Carbohydrate 438g 159 %
   Dietary Fiber 61g ** 218 %
   Sugar 129g **
Protein 79g 158 %
Calcium 1379mg ** 106 %
Iron 23mg ** 128 %
Potassium 2075mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 10.00%Carbs: 46.00%
Fat (44.00%)
Protein (10.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0.004 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]84.3 mg94 %

Minerals
NutrientAmount DV
Calcium 1379 mg106 %
Copper 0.02 mg2 %
Iron 22.63 mg126 %
Magnesium 5 mg1 %
Manganese 8.013 mg348 %
Phosphorus 670 mg54 %
Potassium 2075 mg44 %
Selenium 0.9 mcg2 %
Sodium 5949 mg259 %
Zinc 5.09 mg46 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 78.66 g157 %
  Alanine 0.019 g
  Arginine 0.012 g
  Aspartic acid 0.02 g
  Cystine 0.006 g
  Glutamic acid 0.052 g
  Glycine 0.009 g
  Histidine 0.008 g1 %
  Isoleucine 0.01 g1 %
  Leucine 0.035 g1 %
  Lysine 0.006 g0 %
  Methionine 0.005 g
  Phenylalanine 0.013 g
  Proline 0.024 g
  Serine 0.011 g
  Threonine 0.009 g1 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.01 g
  Valine 0.013 g1 %
  Phenylalanine + Tyrosine 0.023 g1 %
  Methionine + Cysteine 0.011 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 438.39 g159 %
  Fiber 60.7 g217 %
  Sugars 129.24 g
    Sugars, added 10.6 g
  Net carbs 377.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 35.00%Polyunsaturated: 32.00%
Saturated (33.00%)
Monounsaturated (35.00%)
Polyunsaturated (32.00%)
NutrientAmount DV
Fat 160.55 g206 %
  Saturated fatty acids 44.83 g224 %
    Hexadecanoic acid 0.16 g
    Octadecanoic acid 0.04 g
  Monounsaturated fatty acids 46.32 g
    Octadecenoic acid 0.32 g
  Polyunsaturated fatty acids 42.76 g
    Octadecadienoic acid 0.5 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Ash 2 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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