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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat bread by Tortilla King, Inc.100 g250delete
Pork & cheese stuffed corn tortillas pupusas, pork & cheese by gotera, inc. by Gotera, Inc.100 g305delete
Cheese, potato & sausage with peppers egg bites, cheese, potato & sausage with peppers by smart & final iris corporation by Smart & Final Iris Corporation100 g235delete
Puddings, regular, dry mix, lemon100 g363delete
Blueberry muffin flavor protein bar, blueberry muffin by Quest Nutrition, LLC100 g317delete
Greek nonfat yogurt by SPARTAN100 g73delete
Salt & vinegar jumbo sunflower seeds, salt & vinegar by Dakota Style Chips100 g643delete
Buffalo wing style bratwurst by Man Cave100 g253delete
Medium brinjal eggplant pickle, brinjal eggplant by aqua-clear tackle by Aqua-Clear Tackle100 g333delete
Marinated feta & greek olive mix by food match, inc. by Food Match, Inc.100 g229delete
Cheddar & sour cream flavored potato chips, cheddar & sour cream by Frito-Lay Company100 g571delete
Yellow cling diced peaches in naturally flavored 100% juice by Associated Wholesale Grocers, Inc.100 g62delete
Pretzels, soft, gluten free, coated or flavored100 g326delete
3.2oz cinnamon apple sauce pouch by tree top inc. by TREE TOP INC.100 g67delete
Cracker cuts extra sharp white cheddar cheese, cracker cuts by super store industries by Super Store Industries100 g393delete
Pork & elk smoked bratwurst, pork & elk smoked by Continental Sausage, Inc.100 g225delete
Bumble bee, skinless & boneless pink salmon tuna style in water by Bumble Bee Foods, LLC100 g107delete
Macadamia fudge creamer, macadamia fudge by jindilli inc by Jindilli Inc100 g100delete
Almond roll by Aida Sweets100 g500delete
Bob's red mill, chana dal heritage beans by Bob's Red Mill Natural Foods, Inc.100 g373delete
Artisan chicken culinary stock, artisan chicken by Del Monte Foods Inc.100 g8delete
Prune haman tashen by Dom's Bakery100 g393delete
Chicken & broccoli artisan crafted orzo pasta with creamy cheese sauce, broccoli & chicken flavored seasoning, chicken & broccoli by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Bacon, egg & cheese hearty bacon, egg and cheese croissant sandwiches, bacon, egg & cheese by bi-lo inc. by Bi-Lo Inc.100 g266delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6725
Calories
% Daily Value *
Total Fat 334g ** 428 %
   Saturated Fat 89g ** 445 %
Cholesterol 797mg ** 266 %
Sodium 10387mg ** 452 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 102g ** 364 %
   Sugar 170g **
Protein 254g 508 %
Vitamin D 0mcg ** 0 %
Calcium 2529mg ** 195 %
Iron 36mg ** 200 %
Potassium 4425mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 16.00%Carbs: 37.00%
Fat (47.00%)
Protein (16.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 41 mcg
Thiamin [Vitamin B1]0.24 mg20 %
Riboflavin [Vitamin B2]0.581 mg45 %
Niacin [Vitamin B3]4.655 mg29 %
Pantothenic acid [Vitamin B5]0.03 mg1 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.9 mg107 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.86 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.86 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 9.9 mg2 %

Minerals
NutrientAmount DV
Calcium 2529 mg195 %
Copper 0.08 mg9 %
Iron 36.38 mg202 %
Magnesium 171 mg41 %
Manganese 0.025 mg1 %
Phosphorus 537 mg43 %
Potassium 4425 mg94 %
Selenium 2.4 mcg4 %
Sodium 10387 mg452 %
Zinc 3.32 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 253.51 g507 %
  Alanine 0.004 g
  Arginine 0.003 g
  Aspartic acid 0.004 g
  Cystine 0.001 g
  Glutamic acid 0.011 g
  Glycine 0.002 g
  Histidine 0.002 g0 %
  Isoleucine 0.002 g0 %
  Leucine 0.008 g0 %
  Lysine 0.001 g0 %
  Methionine 0.001 g
  Phenylalanine 0.003 g
  Proline 0.005 g
  Serine 0.002 g
  Threonine 0.002 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0.002 g
  Valine 0.003 g0 %
  Phenylalanine + Tyrosine 0.005 g0 %
  Methionine + Cysteine 0.002 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 695.63 g253 %
  Fiber 102.4 g366 %
  Sugars 169.94 g
    Sugars, added 36.6 g
  Net carbs 593.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 16.00%Polyunsaturated: 20.00%
Saturated (64.00%)
Monounsaturated (16.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 334.23 g428 %
  Saturated fatty acids 89.428 g447 %
    Butanoic acid 0.157 g
    Decanoic acid 0.136 g
    Dodecanoic acid 0.151 g
    Hexadecanoic acid 2.71 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 0.78 g
    Octanoic acid 0.066 g
    Tetradecanoic acid 0.54 g
  Monounsaturated fatty acids 22.052 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 2.803 g
  Polyunsaturated fatty acids 27.36 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.624 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.083 g
  Fatty acids, total trans 2.64 g

Sterols
NutrientAmount DV
Cholesterol 797 mg266 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 34.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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