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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wholeme, almond coconut clusters by Log House Foods, Inc.100 g504delete
Snack crackers by SEA WORLD100 g467delete
Kellogg's all bran cereal original 18.3oz by Kellogg Company US100 g259delete
Authentic pitmaster seasoned pulled pork, hardwood smoked by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g107delete
Steakhouse creamed spinach by fresh food manufacturing by Fresh Food Manufacturing100 g117delete
Sharp cheddar cheese log with real pecans & almonds by Scott's100 g355delete
Jammy yummy, jalapeno jam by bytelady publishing by Bytelady Publishing100 g158delete
Kyoto red less sodium sweet miso, kyoto red by Miyako Oriental Foods, Inc.100 g214delete
Shrimp & artichoke poppers by New Orleans Fish House, LLC100 g209delete
Veracruzana sauce by ROSA MEXICANO KITCHEN100 g33delete
Debi lilly, sandwich cookie, chocolate by G & L Decadence LC100 g462delete
Microwave popcorn, butter by Conagra Foods-Snack Foods Group100 g471delete
Non-dairy coconut based peach, peach by Chobani, Inc.100 g93delete
Amazing mango 100% fruit juice smoothie, amazing mango by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g50delete
Himalayan fine ice salt by Brandstorm Inc,100 g0delete
Alfredo sauce mix, alfredo by SHURFINE100 g444delete
Fiber one, 100% whole wheat bread by Gold Medal Bakery Inc.100 g208delete
Curried tofu with cashews & raisins by Schnuck Markets, Inc.100 g230delete
Parmesan, romano & asiago shaved 3 cheese blend, parmesan, romano & asiago by safeway, inc. by Safeway, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4774
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 107g ** 535 %
Cholesterol 336mg ** 112 %
Sodium 36638mg 1593 %
Total Carbohydrate 545g 198 %
   Dietary Fiber 80g ** 286 %
   Sugar 238g **
Protein 174g 348 %
Calcium 2913mg ** 224 %
Iron 34mg ** 189 %
Potassium 1643mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 14.85%Carbs: 38.61%
Fat (46.53%)
Protein (14.85%)
Carbs (38.61%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.853 mg143 %
Niacin [Vitamin B3]23 mg144 %
Vitamin B6 6 mg353 %
Vitamin B12 [Cobalamin]20 mcg833 %
Vitamin C [Ascorbic acid]48.5 mg54 %

Minerals
NutrientAmount DV
Calcium 2913 mg224 %
Copper 0.8 mg89 %
Iron 34.45 mg191 %
Magnesium 380 mg90 %
Phosphorus 1130 mg90 %
Potassium 1643 mg35 %
Sodium 36638 mg1593 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.99 g348 %

Carbohydrates
NutrientAmount DV
Carbohydrate 544.58 g198 %
  Fiber 79.7 g285 %
  Sugars 238.24 g
    Sugars, added 11.1 g
  Net carbs 464.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 15.00%Polyunsaturated: 10.00%
Saturated (75.00%)
Monounsaturated (15.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 248.81 g319 %
  Saturated fatty acids 106.55 g533 %
  Monounsaturated fatty acids 21.9 g
  Polyunsaturated fatty acids 13.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Ash 7.2 g
Fiber, insoluble 29 g
Fiber, soluble 3 g
Vitamin E (label entry primarily) 1 IU
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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