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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pillsbury pie crusts 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g416delete
Sweet & salty organic kettle corn popcorn, sweet & salty popcorn by POPCORNOPOLIS100 g467delete
Ancient grains with sea salt brown rice crackers, ancient grains with sea salt by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g433delete
Winco foods, herb seasoned cornbread stuffing by Sugar Foods Corporation100 g393delete
Blue cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g357delete
Olive oil by Big Y Foods, Inc.100 g800delete
Pineapple blend organic fruit juice nectar by Florida Bottling Company, Inc.100 g54delete
Torn & glasser, raw almonds by torn & glasser inc by Torn & Glasser Inc100 g575delete
Pre-sweetened cold brew tea, raspberry by harris freeman & co. inc. by Harris Freeman & Co. Inc.100 g2800delete
Cheddar-gruyere premium cheese slices, cheddar-gruyere by finlandia cheese inc. by Finlandia Cheese Inc.100 g350delete
Seltzer water, raspberry by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Roasted & salted in-shell pistachios, roasted & salted by wakefern food corporation by Wakefern Food Corporation100 g567delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion7212
Calories
% Daily Value *
Total Fat 507g 650 %
   Saturated Fat 133g ** 665 %
Cholesterol 7603mg ** 2534 %
Sodium 7646mg 332 %
Total Carbohydrate 333g 121 %
   Dietary Fiber 38g ** 136 %
   Sugar 70g **
Protein 334g ** 668 %
Calcium 2227mg ** 171 %
Iron 41mg ** 228 %
Potassium 613mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 64.00%Protein: 19.00%Carbs: 17.00%
Fat (64.00%)
Protein (19.00%)
Carbs (17.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]6.667 mg42 %
Vitamin B6 0.042 mg2 %
Vitamin C [Ascorbic acid]7.5 mg8 %
Vitamin E (alpha-tocopherol) 2 mg13 %
  Tocopherol, alpha 2 mg

Minerals
NutrientAmount DV
Calcium 2227 mg171 %
Iron 41.46 mg230 %
Magnesium 107 mg25 %
Manganese 0 mg0 %
Potassium 613 mg13 %
Sodium 7646 mg332 %

Proteins and Amino acids
NutrientAmount DV
Protein 334.38 g669 %

Carbohydrates
NutrientAmount DV
Carbohydrate 332.91 g121 %
  Fiber 37.6 g134 %
  Sugars 69.76 g
    Sugars, added 40 g
  Net carbs 295.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 32.00%Polyunsaturated: 5.00%
Saturated (63.00%)
Monounsaturated (32.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 506.85 g650 %
  Saturated fatty acids 132.95 g665 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0.47 g

Sterols
NutrientAmount DV
Cholesterol 7603 mg2534 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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