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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint christmas nougats candy, peppermint by ferrara candy company by Ferrara Candy Company100 g394delete
Gorton's, shrimp scampi, garlic butter, garlic butter by gorton's of gloucester by Gorton's of Gloucester 100 g115delete
Shelled walnuts by Wal-Mart Stores, Inc.100 g679delete
Ocean spray, diet juice, cranberry, lemonade, cranberry, lemonade by ocean spray cranberries, inc. by Ocean Spray Cranberries, Inc.100 g2delete
Butter by Unified Grocers, Inc.100 g714delete
Ruby sauerkraut by hawthorne valley farm by Hawthorne Valley Farm100 g35delete
Classic french vanilla flavor nutritional drink mix, classic french vanilla by Nestle USA Inc.100 g361delete
Rosemary olive oil flavored popcorn by Harris-Teeter Inc.100 g429delete
Frozen novelties, restaurant-prepared, italian, ice type100 g53delete
Medium tomatollo by civil pictures by Civil Pictures100 g47delete
Tuscan white bread by jessica's brick oven inc. by Jessica's Brick Oven Inc.100 g263delete
Fall blend 100% cold pressed juice, fall blend by Walbak International Marketing Ltd.100 g50delete
Unseasoned premium cubed stuffing, unseasoned by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g417delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3559
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 71g ** 355 %
Cholesterol 281mg ** 94 %
Sodium 5017mg 218 %
Total Carbohydrate 426g 155 %
   Dietary Fiber 32g ** 114 %
   Sugar 131g **
Protein 72g 144 %
Calcium 739mg ** 57 %
Iron 24mg ** 133 %
Potassium 2006mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.005 mg84 %
Riboflavin [Vitamin B2]0.983 mg76 %
Niacin [Vitamin B3]13.215 mg83 %
Pantothenic acid [Vitamin B5]2.505 mg50 %
Vitamin B6 1.113 mg65 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 296 mcg
Vitamin C [Ascorbic acid]335.5 mg373 %
Vitamin K 97.2 mcg81 %
  Vitamin K1 [Phylloquinone]97.2 mcg
Biotin [Vitamin B7]22 mcg73 %
Choline 56 mg10 %

Minerals
NutrientAmount DV
Calcium 739 mg57 %
Copper 2 mg222 %
Iodine 56 mcg37 %
Iron 24.23 mg135 %
Magnesium 365 mg87 %
Manganese 6.02 mg262 %
Phosphorus 996 mg80 %
Potassium 2006 mg43 %
Selenium 0.1 mcg0 %
Sodium 5017 mg218 %
Zinc 3.36 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.14 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 426.11 g155 %
  Fiber 32.2 g115 %
  Sugars 130.74 g
    Sugars, added 92.4 g
  Net carbs 393.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.54%Monounsaturated: 9.09%Polyunsaturated: 37.37%
Saturated (53.54%)
Monounsaturated (9.09%)
Polyunsaturated (37.37%)
NutrientAmount DV
Fat 173.34 g222 %
  Saturated fatty acids 70.96 g355 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 12.5 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 50 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.05 g
Chromium 14 mcg40 %
Molybdenum 28 mcg62 %
Water 86.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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