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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetarian sesame ginger noodle salad by Target Stores100 g310delete
Cascadian farm organic purely o's cereal by GENERAL MILLS SALES INC.100 g368delete
Lime flavored seltzer, lime by Santa Fe Pro Musica, Inc.100 g0delete
Ultra thin pizza crust by Nash Finch Company100 g319delete
Creamy macaroni & cheese by relish labs llc by Relish Labs LLC100 g152delete
Western family, light cream cheese by Western Family Foods, Inc.100 g200delete
Meat lovers potatoes, eggs, cheese sauce, sausage and bacon breakfast bowl, meat lovers by hy-vee, inc. by Hy-Vee, Inc.100 g187delete
Shoprite, creamy peanut butter by wakefern food corporation by Wakefern Food Corporation100 g594delete
Frozen dessert bites, vanilla by The Hain Celestial Group, Inc.100 g343delete
Kosher dill petites, kosher dill by Mount Olive Pickle Company Inc.100 g10delete
Tomato sauce & three cheese handmade thin & crispy pizza by American Flatbread100 g234delete
Specialty, roasted & salted mixed nuts with almonds, brazil nuts, cashews, hazelnuts & pecans, roasted & salted by wakefern food corporation by Wakefern Food Corporation100 g625delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3342
Calories
% Daily Value *
Total Fat 193g ** 247 %
   Saturated Fat 55g ** 275 %
Cholesterol 159mg ** 53 %
Sodium 4946mg ** 215 %
Total Carbohydrate 326g ** 119 %
   Dietary Fiber 36g ** 129 %
   Sugar 58g **
Protein 100g 200 %
Calcium 936mg ** 72 %
Iron 18mg ** 100 %
Potassium 1048mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 12.00%Carbs: 35.00%
Fat (53.00%)
Protein (12.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]4.688 mg29 %
Vitamin C [Ascorbic acid]12.5 mg14 %

Minerals
NutrientAmount DV
Calcium 936 mg72 %
Iron 18.13 mg101 %
Magnesium 188 mg45 %
Manganese 2 mg87 %
Potassium 1048 mg22 %
Sodium 4946 mg215 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.13 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 326.34 g119 %
  Fiber 36.1 g129 %
  Sugars 58.01 g
    Sugars, added 0 g
  Net carbs 290.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 27.00%Polyunsaturated: 17.00%
Saturated (56.00%)
Monounsaturated (27.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 192.81 g247 %
  Saturated fatty acids 55.07 g275 %
  Monounsaturated fatty acids 26.32 g
  Polyunsaturated fatty acids 16.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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