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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tofurky, veggie burger by Turtle Island Foods, Inc.100 g185delete
Himalayan pink salt ghee clarified butter, himalayan pink salt by Tava Organics Ltd.100 g923delete
Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmon by gorton's of gloucester by Gorton's of Gloucester 100 g157delete
Roast beef & gravy by Hormel Foods Corporation100 g98delete
Mueller's, spaghetti corn & rice pasta blend by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Flavorcrisp seasoned diced potatoes by cavendish farms by Cavendish Farms100 g130delete
Coconut & almonds + sea salt dark chocolate thins, coconut & almonds + sea salt by versailles baking co., inc. by Versailles Baking Co., Inc.100 g643delete
Pretzels, soft, not further speficied100 g345delete
Family, cheese peas by Family Food Company, Inc.100 g433delete
Orange juice by TREE RIPE100 g46delete
Broccoli & cauliflower riced veggies with cheese, broccoli & cauliflower with cheese by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g41delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3358
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 120g ** 600 %
Cholesterol 368mg ** 123 %
Sodium 4043mg 176 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 27g ** 96 %
   Sugar 52g
Protein 85g 170 %
Vitamin D 0mcg ** 0 %
Calcium 271mg ** 21 %
Iron 16mg ** 89 %
Potassium 876mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.47%Protein: 10.89%Carbs: 35.64%
Fat (53.47%)
Protein (10.89%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 17 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.4 mg33 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]4.587 mg29 %
Vitamin B6 0.062 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29168.5 mg32409 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 17.5 mg3 %

Minerals
NutrientAmount DV
Calcium 271 mg21 %
Copper 0.12 mg13 %
Iron 15.79 mg88 %
Magnesium 32 mg8 %
Phosphorus 77 mg6 %
Potassium 876 mg19 %
Selenium 16.8 mcg31 %
Sodium 4043 mg176 %
Zinc 0.92 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.32 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311.41 g113 %
  Fiber 26.9 g96 %
  Sugars 51.6 g
    Sugars, added 11.5 g
  Net carbs 284.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 189.95 g244 %
  Saturated fatty acids 119.563 g598 %
    Butanoic acid 0.032 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 0.691 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.355 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.106 g
  Monounsaturated fatty acids 3.396 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 1.289 g
  Polyunsaturated fatty acids 2.612 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.893 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 368 mg123 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 14.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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