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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cascadian farm organic honey oat crunch cereal by GENERAL MILLS SALES INC.100 g385delete
Premium angus beef burger, angus by SPEEDY GOOD TO GO100 g270delete
Yoplait light strawberry yogurt with granola 2 pack by GENERAL MILLS SALES INC.100 g106delete
French country vegetable hearty organic soups, french country vegetable by amy's kitchen inc. by Amy's Kitchen Inc.100 g73delete
Bread & butter pickles, bread & butter by Joseph's Fine Foods, LLC100 g83delete
Meat loaf seasoning mix by Brookshire Grocery Company100 g250delete
Summer strawberry natural sparkling spring water, summer strawberry by Nestle Waters North America Inc./ozarka100 g0delete
Yoplait light strawberry yogurt with granola 2 count by GENERAL MILLS SALES INC.100 g67delete
Goat cheese log with mango and pineapple by Ahold USA, Inc.100 g321delete
Protein bar by Chicago Bar Company100 g423delete
Protein bar by Chicago Bar Company100 g424delete
French country vegetable soups by amy's kitchen inc. by Amy's Kitchen Inc.100 g73delete
Powdered sugar by Western Family Foods, Inc.100 g400delete
Pecan halves by Harris-Teeter Inc.100 g700delete
Low-moisture part-skim mozzarella string cheese bites, mozzarella by Stater Bros. Markets Inc.100 g286delete
Party rich frosted mini donuts by Bimbo Bakeries USA, Inc.100 g529delete
Harvest maple seasoning blend by Harris-Teeter Inc.100 g320delete
Specialty macaroni product, penne rigate no. 50 by Wakefern Food Corporation100 g370delete
Valu time, peanut butter & fudge cookies by Kingston Marketing Co100 g517delete
Western family, fancy low-moisture part-skim mozzarella cheese by Western Family Foods, Inc.100 g286delete
Specialty, coconut kettle cooked cashews, coconut by wakefern food corporation by Wakefern Food Corporation100 g500delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6383
Calories
% Daily Value *
Total Fat 295g ** 378 %
   Saturated Fat 103g ** 515 %
Cholesterol 237mg ** 79 %
Sodium 25933mg ** 1128 %
Total Carbohydrate 695g ** 253 %
   Dietary Fiber 77g ** 275 %
   Sugar 359g **
Protein 180g 360 %
Calcium 2261mg ** 174 %
Iron 24mg ** 133 %
Potassium 3037mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.45%Protein: 12.12%Carbs: 42.42%
Fat (45.45%)
Protein (12.12%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.4 mg6 %

Minerals
NutrientAmount DV
Calcium 2261 mg174 %
Iron 24.17 mg134 %
Potassium 3037 mg65 %
Sodium 25933 mg1128 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.3 g361 %

Carbohydrates
NutrientAmount DV
Carbohydrate 695.13 g253 %
  Fiber 77.1 g275 %
  Sugars 358.94 g
    Sugars, added 67.4 g
  Net carbs 618.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 10.00%Polyunsaturated: 3.00%
Saturated (87.00%)
Monounsaturated (10.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 294.87 g378 %
  Saturated fatty acids 103.38 g517 %
  Monounsaturated fatty acids 11.83 g
  Polyunsaturated fatty acids 3.71 g
  Fatty acids, total trans 0.51 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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