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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soft ripened cheese, truffles by fromagerie guilloteau by Fromagerie Guilloteau100 g357delete
Coconut hempmilk, creamy non - dairy beverage by LIVING HARVEST100 g29delete
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added100 g190delete
Chicken & noodles condensed soup, chicken & noodles by Topco Associates, Inc.100 g72delete
Gingerbread mix by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g375delete
Peach blended lowfat yogurt, peach by topco associates, inc. by Topco Associates, Inc.100 g82delete
Southern peach lemonade, southern peach by king juice co.of wis.inc. by King Juice Co.Of Wis.Inc.100 g46delete
Colby and monterey jack cheese, colby jack by STATER BROS.100 g393delete
100% all natural creamy peanut butter by Old Home Foods Inc100 g594delete
Peach crisps, peach by cake development group, inc. by CAKE Development Group, Inc.100 g333delete
Superbo, gelato, mint chocolate by SUPERBO100 g147delete
Roasted garlic chipotle salsa, roasted garlic chipotle by db's salsa llc. by db's salsa llc.100 g34delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2652
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 63g 315 %
Cholesterol 552mg 184 %
Sodium 3939mg 171 %
Total Carbohydrate 257g 93 %
   Dietary Fiber 27g ** 96 %
   Sugar 159g
Protein 101g 202 %
Vitamin D 2.1mcg ** 10 %
Calcium 1949mg 150 %
Iron 11mg ** 61 %
Potassium 2050mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 16.00%Carbs: 35.00%
Fat (49.00%)
Protein (16.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 183 mcg20 %
  Carotene, alpha 6 mcg
  Carotene, beta 197 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 690 mcg
  Lycopene 140 mcg
  Retinol 166 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.662 mg51 %
Niacin [Vitamin B3]0.528 mg3 %
Pantothenic acid [Vitamin B5]0.329 mg7 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]1.37 mcg57 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.2 mg6 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.56 mg
Vitamin K 26.7 mcg22 %
  Vitamin K1 [Phylloquinone]26.7 mcg
Choline 189.7 mg34 %

Minerals
NutrientAmount DV
Calcium 1949 mg150 %
Copper 0.02 mg2 %
Iron 11.28 mg63 %
Magnesium 25 mg6 %
Phosphorus 381 mg30 %
Potassium 2050 mg44 %
Selenium 25.3 mcg46 %
Sodium 3939 mg171 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.39 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.25 g94 %
  Fiber 26.5 g95 %
  Sugars 159.2 g
    Sugars, added 6.5 g
  Net carbs 230.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 142.93 g183 %
  Saturated fatty acids 63.461 g317 %
    Butanoic acid 0.089 g
    Decanoic acid 0.099 g
    Dodecanoic acid 0.116 g
    Hexadecanoic acid 3.172 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 1.175 g
    Octanoic acid 0.042 g
    Tetradecanoic acid 0.406 g
  Monounsaturated fatty acids 5.874 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.258 g
    Octadecenoic acid 4.778 g
  Polyunsaturated fatty acids 3.153 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 2.333 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.167 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 552 mg184 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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