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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gummi cola bottles, cola by SWEET SMILES100 g333delete
Lamb, soaked and fried, cooked, kidney, imported, New Zealand100 g112delete
Steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, steak and wild mushroom risotto with toasted pine nuts and asiago by relish labs llc by Relish Labs LLC100 g201delete
Naturally decaffeinated black tea by Eastern Tea Corp100 g0delete
Diamond label balsamic vinegar of modena by valco enterprises llc by Valco Enterprises LLC100 g200delete
Corned beef hash, corned beef by ALWAYS SAVE100 g161delete
Rotisserie-seasoned chicken patties, rotisserie-seasoned by man cave by Man Cave100 g164delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1171
Calories
% Daily Value *
Total Fat 32g ** 41 %
   Saturated Fat 11g ** 55 %
Cholesterol 651mg ** 217 %
Sodium 1185mg ** 52 %
Total Carbohydrate 149g 54 %
   Dietary Fiber 2g ** 7 %
   Sugar 78g
Protein 66g 132 %
Vitamin D 0.2mcg ** 1 %
Calcium 90mg ** 7 %
Iron 18mg ** 100 %
Potassium 1266mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 23.00%Carbs: 52.00%
Fat (25.00%)
Protein (23.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 85 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 85 mcg
Thiamin [Vitamin B1]0.462 mg39 %
Riboflavin [Vitamin B2]1.529 mg118 %
Niacin [Vitamin B3]9.064 mg57 %
Pantothenic acid [Vitamin B5]4.558 mg91 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]55.56 mcg2315 %
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Tocopherol, alpha 0.57 mg

Minerals
NutrientAmount DV
Calcium 90 mg7 %
Copper 0.41 mg46 %
Iron 17.65 mg98 %
Magnesium 19 mg5 %
Manganese 0.105 mg5 %
Phosphorus 312 mg25 %
Potassium 1266 mg27 %
Selenium 105 mcg191 %
Sodium 1185 mg52 %
Zinc 2.36 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 2.00%Glutamic acid: 4.21%Glycine: 1.30%Histidine: 0.60%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.61%Methionine: 1.00%Phenylalanine: 1.20%Proline: 1.00%Serine: 1.00%Threonine: 1.40%Tyrosine: 1.00%Valine: 1.50%Unspecified: 75.35%
Alanine (1.50%)
Arginine (2.00%)
Glutamic acid (4.21%)
Glycine (1.30%)
Histidine (0.60%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.61%)
Methionine (1.00%)
Phenylalanine (1.20%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.40%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (75.35%)
NutrientAmount DV
Protein 65.87 g132 %
  Alanine 0.983 g
  Arginine 1.332 g
  Cystine 0.259 g
  Glutamic acid 2.763 g
  Glycine 0.846 g
  Histidine 0.419 g37 %
  Isoleucine 0.885 g57 %
  Leucine 1.527 g45 %
  Lysine 1.727 g56 %
  Methionine 0.645 g
  Phenylalanine 0.779 g
  Proline 0.634 g
  Serine 0.674 g
  Threonine 0.944 g58 %
  Tryptophan 0.219 g54 %
  Tyrosine 0.685 g
  Valine 1.007 g51 %
  Phenylalanine + Tyrosine 1.464 g54 %
  Methionine + Cysteine 0.904 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 148.84 g54 %
  Fiber 2 g7 %
  Sugars 78.29 g
    Sugars, added 57.1 g
  Net carbs 146.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 3.96%Polyunsaturated: 6.93%
Saturated (89.11%)
Monounsaturated (3.96%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g0.25 g0.71

NutrientAmount DV
Fat 31.9 g41 %
  Saturated fatty acids 11.39 g57 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.041 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.037 g
    Hexadecanoic acid 0.341 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.455 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.029 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 0.453 g
    Cis-hexadecenoic acid 0.009 g
    Cis-octadecenoic acid 0.38 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 0.415 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.012 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 0.826 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.24 g
    Docosahexaenoic n-3 acid (DHA) 0.058 g
    Docosapentaenoic n-3 acid (DPA) 0.066 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.152 g
    Eicosatetraenoic acid 0.197 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 0.265 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.078 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.984 g
    Fatty acids, total trans-monoenoic 0.044 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 651 mg217 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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