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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Naturally sparkling mineral water by Ferrarelle SpA100 g0delete
Balsamic fig chicken with zucchini and grape tomatoes, balsamic fig chicken by relish labs llc by Relish Labs LLC100 g96delete
Cookies & cream the original ice cream sandwich, cookies & cream by crave better foods llc by Crave Better Foods LLC100 g371delete
Fradiavolo premium sauce, fradiavolo by Victoria Fine Foods LLC100 g62delete
Natural cheddar cheese with cranberries, cranberries by renard's cheese by Renard's Cheese 100 g393delete
Angel food cake by Olson's Baking Company, LLC100 g214delete
Reduced fat cream cheese by supervalu, inc. by Supervalu, Inc.100 g233delete
Linguine bronze cut pasta by BETTER LIVING BRANDS LLC100 g375delete
Thomas kemper, root beer cane sugar soda by Big Red, Inc.100 g1333delete
Original twisted sauce, original twisted by History House100 g235delete
Cauliflower pizza crusts, cauliflower by Milton's Baking Company LLC100 g303delete
Blue cheese dressing & dip, blue cheese by arcobasso foods, inc. by Arcobasso Foods, Inc.100 g567delete
Southern lemon pie frozen dairy dessert, southern lemon pie by turkey hill dairy inc. by Turkey Hill Dairy Inc.100 g200delete
Yellow cling peach halves by Food Town Stores Inc.100 g78delete
Chutney, cranberry by turner foods llc by Turner Foods LLC100 g147delete
Acai blend with fruit & granola organic bowls, acai blend by stonegate foods, inc. by Stonegate Foods, Inc.100 g56delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4663
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 60g ** 300 %
Cholesterol 312mg ** 104 %
Sodium 5070mg 220 %
Total Carbohydrate 727g ** 264 %
   Dietary Fiber 11g ** 39 %
   Sugar 527g **
Protein 77g 154 %
Calcium 2006mg ** 154 %
Iron 8.6mg ** 48 %
Potassium 989mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 7.00%Carbs: 62.00%
Fat (31.00%)
Protein (7.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.1 mg17 %

Minerals
NutrientAmount DV
Calcium 2006 mg154 %
Iron 8.6 mg48 %
Potassium 989 mg21 %
Sodium 5070 mg220 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.75 g154 %

Carbohydrates
NutrientAmount DV
Carbohydrate 727.03 g264 %
  Fiber 11.2 g40 %
  Sugars 527.36 g
    Sugars, added 50.6 g
  Net carbs 715.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 159.92 g205 %
  Saturated fatty acids 60.23 g301 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 312 mg104 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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