Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon & honey french dressing, bacon & honey french by Harris-Teeter Inc.100 g469delete
Swanson broth broth chicken by campbell soup company by CAMPBELL SOUP COMPANY100 g6delete
Crispy, sweetened, whole wheat & rice cereal, crispy, sweetened, whole wheat & rice by Schnuck Markets, Inc.100 g400delete
21/25 iqf p&d shrimp by Beaver Street Fisheries Inc.100 g54delete
Suja, spark, fruit juice drink, water strawberry, raspberry, lemon, tart cherry by Georgia Peach Products, Inc.100 g25delete
Sour apple soft & chewy ropes candy, sour apple by ferrara candy company by Ferrara Candy Company100 g360delete
Craft seed bar, double chocolate mocha by 88 ACRES100 g422delete
Truffle tantra popped water lily seeds yoga pops by Lisa Produce100 g429delete
Gummi bears by Lipari Foods Operating Company, LLC100 g300delete
Salvadorian style sour cream, salvadorian style by la vaquita, inc. by La Vaquita, Inc.100 g179delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2644
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 31g ** 155 %
Cholesterol 157mg ** 52 %
Sodium 4061mg 177 %
Total Carbohydrate 363g 132 %
   Dietary Fiber 19g ** 68 %
   Sugar 181g
Protein 54g 108 %
Calcium 451mg ** 35 %
Iron 22mg ** 122 %
Potassium 443mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 40.00%Protein: 8.00%Carbs: 52.00%
Fat (40.00%)
Protein (8.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.062 mg82 %
Niacin [Vitamin B3]12.5 mg78 %
Vitamin B6 1.25 mg74 %
Vitamin B12 [Cobalamin]3.75 mcg156 %
Folate, DFE
  Folic acid 138 mcg
Vitamin C [Ascorbic acid]23.9 mg27 %

Minerals
NutrientAmount DV
Calcium 451 mg35 %
Copper 0 mg0 %
Iron 22.43 mg125 %
Magnesium 60 mg14 %
Phosphorus 250 mg20 %
Potassium 443 mg9 %
Sodium 4061 mg177 %
Zinc 9.38 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.6 g107 %

Carbohydrates
NutrientAmount DV
Carbohydrate 362.68 g132 %
  Fiber 19.2 g69 %
  Sugars 181.4 g
    Sugars, added 86 g
  Net carbs 343.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 19.00%Polyunsaturated: 35.00%
Saturated (46.00%)
Monounsaturated (19.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 117.04 g150 %
  Saturated fatty acids 31.45 g157 %
  Monounsaturated fatty acids 13.39 g
  Polyunsaturated fatty acids 23.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved