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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Russell stover, chocolate wedding cake egg candy by Russell Stover Candies Inc.100 g500delete
Oven joy, wheat enriched sandwich bread by Safeway, Inc.100 g250delete
Bush's black beans 4-15 oz cans by Bush Brothers And Company100 g92delete
Tinga de pollo, white meat chicken in chipotle sauce by Hormel Foods Corporation100 g107delete
Pizza by Giant Eagle, Inc.100 g235delete
All natural chocolate moo-ousse by MALLI MOO100 g381delete
Chai spice flavored oat creamer, chai spice by steuben foods inc. by Steuben Foods Inc.100 g100delete
Milk chocolates bar, toasted almond by MARS100 g480delete
Pure & natural strawberry lemonade by juiceco, llc by Juiceco, LLC100 g42delete
Gluten-free cookies, cinnamon thin by Westminster Cracker Company Inc.100 g406delete
Snickerdoodle flavored snack bars, snickerdoodle by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g400delete
Sam's joint, pork baby back ribs with sauce by Preferred Food Products, Inc.100 g250delete
2574: dinner rolls, whole grain, low sodium, 2.5"". produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g321delete
Palazzolo's, gelato, brown sugar pecan by P.G.I. Of Saugatuck Inc.100 g212delete
Celebrations bars by mars chocolate north america llc by Mars Chocolate North America LLC100 g517delete
Sliced monterey jack cheese by MAPLE LEAF100 g393delete
Sprouted seeds spelt bread by Grindstone Bakery100 g233delete
Ultra-pasteurized half and half by HP Hood LLC100 g133delete
Earthbound farm, organic mini peeled carrots by WWF Operating Company100 g44delete
Unsalted butter european style, unsalted butter by super store industries by Super Store Industries100 g714delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5810
Calories
% Daily Value *
Total Fat 302g 387 %
   Saturated Fat 161g ** 805 %
Cholesterol 604mg ** 201 %
Sodium 5178mg 225 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 65g ** 232 %
   Sugar 339g
Protein 162g 324 %
Calcium 1939mg ** 149 %
Iron 25mg ** 139 %
Potassium 1175mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]14 mg88 %
Pantothenic acid [Vitamin B5]3.5 mg70 %
Vitamin B6 1.2 mg71 %
Vitamin B12 [Cobalamin]1.7 mcg71 %
Vitamin C [Ascorbic acid]56.4 mg63 %

Minerals
NutrientAmount DV
Calcium 1939 mg149 %
Iron 25.18 mg140 %
Potassium 1175 mg25 %
Sodium 5178 mg225 %

Proteins and Amino acids
NutrientAmount DV
Protein 162.15 g324 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.22 g230 %
  Fiber 64.7 g231 %
  Sugars 339.35 g
    Sugars, added 118.4 g
  Net carbs 567.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 3.96%Polyunsaturated: 0.99%
Saturated (95.05%)
Monounsaturated (3.96%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 301.92 g387 %
  Saturated fatty acids 161.47 g807 %
  Monounsaturated fatty acids 6.25 g
  Polyunsaturated fatty acids 1.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 604 mg201 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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