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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana chips, banana by pocas international corp. by Pocas International Corp.100 g550delete
Solid white albacore tuna in water by StarKist Co.100 g107delete
Cookie dough by NESTLE100 g429delete
Family size! wavy, potato chips by Pinnacle Foods Group LLC100 g536delete
Dark drizzled kettle corn popcorn lightly coated with sugar & salt drizzled with dark chocolate flavored coating, dark drizzled kettle corn by CLANCY'S100 g500delete
Cinnamon sugar kettle corn by conosur market llc by ConoSur Market LLC100 g439delete
Milk chocolate peanut butter cups, chocolate by REESE'S100 g500delete
Beet pesto sauce, beet pesto by haven row llc by Haven Row LLC100 g274delete
Penne rigate regine no. 35, enriched macaroni product by george delallo co., inc. by George DeLallo Co., Inc.100 g375delete
Peanut butter chocolate performance bar, peanut butter chocolate by EPIC100 g396delete
Wieners made with turkey and chicken, pork by FISCHER'S100 g294delete
Coconut tree brand, spice cube, hoanh thanh soup seasoning by Papst Robbins Co100 g278delete
Crab soup seasoning, spice cube by Papst Robbins Co100 g278delete
Hawaiian style honolulu tuna poke, hawaiian style by Ito, Inc.100 g120delete
Sourdough bread by SEATTLE SOURDOUGH BAKING COMPANY100 g245delete
Peppers, solids and liquids, excluding seeds, pods, canned, green, hot chili100 g21delete
Red boiling by ARROW HEIRLOOM100 g59delete
Lactose free sour cream by redwood hill farm & creamery, llc by Redwood Hill Farm & Creamery, LLC100 g167delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5568
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 95g ** 475 %
Cholesterol 189mg ** 63 %
Sodium 22187mg 965 %
Total Carbohydrate 713g 259 %
   Dietary Fiber 43g ** 154 %
   Sugar 355g **
Protein 146g 292 %
Vitamin D 0mcg ** 0 %
Calcium 390mg ** 30 %
Iron 25mg ** 139 %
Potassium 1986mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 10.89%Carbs: 48.51%
Fat (40.59%)
Protein (10.89%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Carotene, alpha 14 mcg
  Carotene, beta 410 mcg
  Cryptoxanthin, beta 30 mcg
  Lutein + zeaxanthin 444 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.02 mg85 %
Riboflavin [Vitamin B2]0.505 mg39 %
Niacin [Vitamin B3]24.014 mg150 %
Pantothenic acid [Vitamin B5]0.034 mg1 %
Vitamin B6 0.367 mg22 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]83.7 mg93 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Choline 6.8 mg1 %

Minerals
NutrientAmount DV
Calcium 390 mg30 %
Copper 0.1 mg11 %
Iron 24.67 mg137 %
Magnesium 14 mg3 %
Manganese 0.138 mg6 %
Phosphorus 17 mg1 %
Potassium 1986 mg42 %
Selenium 100.3 mcg182 %
Sodium 22187 mg965 %
Zinc 0.17 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 146.25 g292 %
  Alanine 0.037 g
  Arginine 0.043 g
  Aspartic acid 0.129 g
  Cystine 0.017 g
  Glutamic acid 0.119 g
  Glycine 0.033 g
  Histidine 0.018 g2 %
  Isoleucine 0.029 g2 %
  Leucine 0.047 g1 %
  Lysine 0.04 g1 %
  Methionine 0.011 g
  Phenylalanine 0.028 g
  Proline 0.039 g
  Serine 0.036 g
  Threonine 0.033 g2 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.019 g
  Valine 0.038 g2 %
  Phenylalanine + Tyrosine 0.047 g2 %
  Methionine + Cysteine 0.028 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 712.89 g259 %
  Fiber 42.6 g152 %
  Sugars 355.33 g
    Sugars, added 123.4 g
  Sugar alcohols 7 g
  Net carbs 666.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 250.96 g322 %
  Saturated fatty acids 95.28 g476 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.008 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 7.146 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 4.565 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.052 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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