Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garden fresh gourmet, jack's special salsa, medium hot, medium hot by Wm. Bolthouse Farms Inc.100 g36delete
Drew's, organic ranch, peppercorn by Drew's LLC100 g433delete
Raspberry cherry blueberry fruit & vegetable juice blend of four juices from concentrate, raspberry cherry blueberry by Langer Juice Company, Inc.100 g25delete
Cake, prepared from recipe without frosting, yellow100 g361delete
Vegetables broth and seasoning by Seitenbacher100 g286delete
Alfredo sauce by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g131delete
Moringa mint chip frozen coconut cream, moringa mint chip by Kokus, Inc. 100 g217delete
Marinara pasta sauce by Kissino Pasta Sauce LLC100 g54delete
Aunt jemima, scrambled eggs and bacon by Campbell Soup Company100 g168delete
Glazed lemon cheesecake by The Father's Table LLC100 g381delete
Canadian bacon, egg white & cheese fully cooked canadian bacon, egg whites and process american cheese on a wheat english muffin breakfast sandwiches, canadian bacon, egg white & cheese by Topco Associates, Inc.100 g165delete
Almond muffins by The Kroger Co.100 g472delete
Con queso dip, con queso by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g161delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2890
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 52g 260 %
Cholesterol 424mg ** 141 %
Sodium 17092mg 743 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 8.7g 31 %
   Sugar 97g **
Protein 75g 150 %
Calcium 832mg ** 64 %
Iron 9.3mg ** 52 %
Potassium 465mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 54.00%Protein: 11.00%Carbs: 35.00%
Fat (54.00%)
Protein (11.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Retinol 39 mcg
Thiamin [Vitamin B1]0.183 mg15 %
Riboflavin [Vitamin B2]0.343 mg26 %
Niacin [Vitamin B3]2.806 mg18 %
Pantothenic acid [Vitamin B5]0.31 mg6 %
Vitamin B6 0.205 mg12 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 10 mcg
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]27.8 mg31 %

Minerals
NutrientAmount DV
Calcium 832 mg64 %
Copper 0.06 mg7 %
Iron 9.28 mg52 %
Magnesium 12 mg3 %
Manganese 0.19 mg8 %
Phosphorus 117 mg9 %
Potassium 465 mg10 %
Selenium 13.7 mcg25 %
Sodium 17092 mg743 %
Zinc 0.45 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.79%Leucine: 0.60%Proline: 0.60%Unspecified: 92.72%
Glutamic acid (1.79%)
Leucine (0.60%)
Proline (0.60%)
Unspecified (92.72%)
NutrientAmount DV
Protein 75.11 g150 %
  Alanine 0.206 g
  Arginine 0.238 g
  Aspartic acid 0.342 g
  Cystine 0.103 g
  Glutamic acid 1.329 g
  Glycine 0.171 g
  Histidine 0.124 g11 %
  Isoleucine 0.236 g15 %
  Leucine 0.414 g12 %
  Lysine 0.246 g8 %
  Methionine 0.12 g
  Phenylalanine 0.266 g
  Proline 0.473 g
  Serine 0.303 g
  Threonine 0.191 g12 %
  Tryptophan 0.066 g16 %
  Tyrosine 0.191 g
  Valine 0.268 g14 %
  Phenylalanine + Tyrosine 0.457 g17 %
  Methionine + Cysteine 0.223 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 243.04 g88 %
  Fiber 8.7 g31 %
  Sugars 97.35 g
    Sugars, added 28.5 g
  Net carbs 234.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 18.00%Polyunsaturated: 21.00%
Saturated (61.00%)
Monounsaturated (18.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 160.38 g206 %
  Saturated fatty acids 52.184 g261 %
    Butanoic acid 0.019 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 2.235 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 1.498 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.114 g
  Monounsaturated fatty acids 15.519 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 6.173 g
  Polyunsaturated fatty acids 18.49 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 3.328 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.219 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 424 mg141 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.9 g
Water 25.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved