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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashew butter, cashew by Publix Super Markets, Inc.100 g594delete
100% pumpkin by Wal-Mart Stores, Inc.100 g41delete
Cake made with glutinous rice100 g279delete
All purpose flour by h e butt grocery company by H E Butt Grocery Company100 g333delete
Jumbo round ravioli, goat cheese & herb by new york ravioli and pasta co., inc. by New York Ravioli and Pasta Co., Inc.100 g205delete
4 bean wasabi mix by Harmons Inc100 g1367delete
Vegetable cooking stock, vegetable by Hy-Vee, Inc.100 g4delete
Bbq meatloaf with mashed potatoes and peas meal kits, bbq meatloaf by relish labs llc by Relish Labs LLC100 g128delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2951
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 47g ** 235 %
Cholesterol 56mg ** 19 %
Sodium 2292mg ** 100 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 49g 175 %
   Sugar 67g
Protein 143g 286 %
Vitamin D 0mcg ** 0 %
Calcium 947mg ** 73 %
Iron 37mg 206 %
Potassium 1143mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 20.00%Carbs: 40.00%
Fat (40.00%)
Protein (20.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.023 mg85 %
Riboflavin [Vitamin B2]0.339 mg26 %
Niacin [Vitamin B3]5.52 mg34 %
Vitamin B6 0.017 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 167 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 2.9 mg1 %

Minerals
NutrientAmount DV
Calcium 947 mg73 %
Copper 0.12 mg13 %
Iron 37.45 mg208 %
Magnesium 16 mg4 %
Phosphorus 55 mg4 %
Potassium 1143 mg24 %
Selenium 3.2 mcg6 %
Sodium 2292 mg100 %
Zinc 0.49 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.6 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.65 g119 %
  Fiber 48.7 g174 %
  Sugars 66.52 g
    Sugars, added 0.8 g
  Net carbs 278.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 124.32 g159 %
  Saturated fatty acids 46.83 g234 %
    Butanoic acid 0 g
    Decanoic acid 0.337 g
    Dodecanoic acid 2.688 g
    Hexadecanoic acid 0.608 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 0.321 g
    Octanoic acid 0.424 g
    Tetradecanoic acid 1.064 g
  Monounsaturated fatty acids 0.379 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.377 g
  Polyunsaturated fatty acids 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.152 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 56 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 36.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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