Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mollusks, breaded and fried, cooked, mixed species, clam100 g202delete
Y&y cooked baby clam meat 400g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g148delete
Spicy cashew queso, spicy cashew by credo foods pbc by Credo Foods PBC100 g89delete
Jalapeno popper plant - based dip, jalapeno popper by credo foods pbc by Credo Foods PBC100 g179delete
French onion dip made from cashews, french onion by credo foods pbc by Credo Foods PBC100 g143delete
Spicy cashew queso, spicy cashew by credo foods pbc by Credo Foods PBC100 g89delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion850
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 16g 80 %
Cholesterol 61mg ** 20 %
Sodium 3155mg 137 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 3.6g ** 13 %
   Sugar 8.1g **
Protein 58g 116 %
Calcium 63mg ** 5 %
Iron 20mg ** 111 %
Potassium 540mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 51.00%Protein: 27.00%Carbs: 22.00%
Fat (51.00%)
Protein (27.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 91 mcg10 %
  Retinol 91 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.244 mg19 %
Niacin [Vitamin B3]2.064 mg13 %
Pantothenic acid [Vitamin B5]0.43 mg9 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]40.27 mcg1678 %
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 18 mcg
  Folic acid 18 mcg
Vitamin C [Ascorbic acid]14.3 mg16 %

Minerals
NutrientAmount DV
Calcium 63 mg5 %
Copper 0.36 mg40 %
Iron 19.92 mg111 %
Magnesium 14 mg3 %
Manganese 0.54 mg23 %
Phosphorus 188 mg15 %
Potassium 540 mg11 %
Selenium 28.9 mcg53 %
Sodium 3155 mg137 %
Zinc 1.46 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.70%Aspartic acid: 2.30%Glutamic acid: 3.89%Glycine: 1.50%Isoleucine: 1.10%Leucine: 1.80%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.20%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.10%Unspecified: 76.55%
Alanine (1.40%)
Arginine (1.70%)
Aspartic acid (2.30%)
Glutamic acid (3.89%)
Glycine (1.50%)
Isoleucine (1.10%)
Leucine (1.80%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (76.55%)
NutrientAmount DV
Protein 57.64 g115 %
  Alanine 0.824 g
  Arginine 0.985 g
  Aspartic acid 1.311 g
  Cystine 0.204 g
  Glutamic acid 2.239 g
  Glycine 0.836 g
  Histidine 0.28 g24 %
  Isoleucine 0.636 g41 %
  Leucine 1.024 g30 %
  Lysine 0.992 g32 %
  Methionine 0.324 g
  Phenylalanine 0.549 g
  Proline 0.691 g
  Serine 0.673 g
  Threonine 0.602 g37 %
  Tryptophan 0.168 g41 %
  Tyrosine 0.464 g
  Valine 0.65 g33 %
  Phenylalanine + Tyrosine 1.013 g38 %
  Methionine + Cysteine 0.528 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 51.16 g19 %
  Fiber 3.6 g13 %
  Sugars 8.14 g
    Sugars, added 0 g
  Net carbs 47.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 19.00%Polyunsaturated: 12.00%
Saturated (69.00%)
Monounsaturated (19.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.00

NutrientAmount DV
Fat 48.81 g63 %
  Saturated fatty acids 16.183 g81 %
    Hexadecanoic acid 1.551 g
    Octadecanoic acid 1.07 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 4.545 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 4.472 g
  Polyunsaturated fatty acids 2.87 g
    Docosahexaenoic n-3 acid (DHA) 0.07 g
    Docosapentaenoic n-3 acid (DPA) 0.05 g
    Eicosapentaenoic n-3 acid (EPA) 0.066 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 2.455 g
    Octadecatetraenoic acid 0.015 g
    Octadecatrienoic acid 0.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 61 mg20 %

Other
NutrientAmount DV
Ash 2.16 g
Water 61.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved