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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan marinara organic sauce, tuscan marinara by LUCINI100 g20delete
Smothered beef & bean burrito covered with a red enchilada & cheese sauce, smothered burrito, mild by TINA'S100 g247delete
Premium syrup, tiger's blood by victorio kitchen products by Victorio Kitchen Products100 g300delete
Mango 100% whey isolate protein powder, mango by Dymatize Enterprises, LLC100 g360delete
Gourmet chocolate natural 100% whey protein powder by Designer Protein LLC100 g355delete
Cauliflower risotto with parmesan cheese & sea salt, parmesan cheese & sea salt by ALEXIA FOODS100 g71delete
Zemas madhouse foods, ancient whole grain mini chocolate chip cookies by Zema's Madhouse Foods, inc.100 g500delete
Mehiko tortilla chip yellow corn with cheese 700g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g514delete
Beef smoked sausage by EARL CAMPBELL'S100 g321delete
Dark chocolate honeycomb by wildman music group by Wildman Music Group100 g500delete
Potatoes, with salt, flesh, cooked in skin, microwaved100 g100delete
Georgia peach electrolyte infusions beverage, georgia peach by roar beverages llc by ROAR BEVERAGES LLC100 g4delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3292
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 53g ** 265 %
Cholesterol 288mg ** 96 %
Sodium 4098mg 178 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 30g ** 107 %
   Sugar 169g **
Protein 189g 378 %
Vitamin D 0mcg ** 0 %
Calcium 882mg ** 68 %
Iron 20mg ** 111 %
Potassium 1364mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 24.00%Carbs: 39.00%
Fat (37.00%)
Protein (24.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]5.129 mg427 %
Riboflavin [Vitamin B2]5.509 mg424 %
Niacin [Vitamin B3]3.292 mg21 %
Pantothenic acid [Vitamin B5]32.855 mg657 %
Vitamin B6 6.938 mg408 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27.6 mg31 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 882 mg68 %
Copper 0.24 mg27 %
Iron 20.49 mg114 %
Magnesium 348 mg83 %
Manganese 0.17 mg7 %
Phosphorus 1012 mg81 %
Potassium 1364 mg29 %
Selenium 0.4 mcg1 %
Sodium 4098 mg178 %
Zinc 17.27 mg157 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.10%
Unspecified (99.10%)
NutrientAmount DV
Protein 188.53 g377 %
  Alanine 0.065 g
  Arginine 0.097 g
  Aspartic acid 0.514 g
  Cystine 0.027 g
  Glutamic acid 0.352 g
  Glycine 0.062 g
  Histidine 0.046 g4 %
  Isoleucine 0.085 g5 %
  Leucine 0.126 g4 %
  Lysine 0.128 g4 %
  Methionine 0.033 g
  Phenylalanine 0.093 g
  Proline 0.076 g
  Serine 0.091 g
  Threonine 0.076 g5 %
  Tryptophan 0.033 g8 %
  Tyrosine 0.078 g
  Valine 0.118 g6 %
  Phenylalanine + Tyrosine 0.171 g6 %
  Methionine + Cysteine 0.06 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 343.76 g125 %
  Fiber 30.2 g108 %
  Sugars 168.75 g
    Sugars, added 0.4 g
  Net carbs 313.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 131.02 g168 %
  Saturated fatty acids 52.886 g264 %
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.016 g
    Octadecanoic acid 0.004 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.002 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.043 g
    Octadecadienoic acid 0.032 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Ash 0.97 g
Water 73.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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