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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oatmeal berry crunch by Raley's100 g370delete
Trio triple chocolate ice cream, trio triple chocolate by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g294delete
Matcha green tea powder by brandless, inc by Brandless, Inc100 g0delete
Vita, vlt, tea, lemon by VITASOY INTERNATIONAL HOLDINGS LTD100 g50delete
Greek feta dip, avacado jalapeno cilantro by kestrel growth brands, inc. by Kestrel Growth Brands, Inc.100 g267delete
Free from 101, natural fruit wedges by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g350delete
Churritos by laredo spices and herbs by Laredo Spices and Herbs100 g536delete
Bran flakes by Topco Associates, Inc.100 g310delete
Apricot premium preserves, apricot by international delicacies inc. by International Delicacies Inc.100 g200delete
All-vegetable shortening by h e butt grocery company by H E Butt Grocery Company100 g923delete
Praline pecans by Weis Markets, Inc.100 g531delete
Hearty beef soup with country vegetables, country vegetables by safeway, inc. by Safeway, Inc.100 g57delete
Boil-in-bag white rice by ahold usa, inc. by Ahold USA, Inc. 100 g356delete
Dentyne, ice sugar free gum, winter chill wintergreen, winter chill wintergreen by Mondelez International, Inc.100 g167delete
Chia fruit spread by Indus Corporation100 g250delete
Conestoga buttermilk pancake and waffle mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g356delete
Heinz homestyle savory beef gravy, 12 oz jar by kraft foods inc. by Kraft Foods Inc.100 g42delete
Selected wafers by Soofer Co. Inc.100 g480delete
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, loin, fresh, imported, Australian100 g219delete
Half & half by dean foods company by Dean Foods Company100 g133delete
Vintage vanilla cold-brew sparkling coffee, vintage vanilla by High Brew Coffee, Inc.100 g22delete
Chatham village, seasoned sprouted ancient grains baked croutons by T. Marzetti Company100 g500delete
Gelatin by MARGARITAVILLE100 g350delete
Plantain chips by Tops Markets, LLC100 g500delete
Cumin steak fajitas beef sirloin steak with corn tortillas and charred bell peppers and onions, cumin steak by safeway, inc. by Safeway, Inc.100 g141delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7404
Calories
% Daily Value *
Total Fat 283g ** 363 %
   Saturated Fat 88g ** 440 %
Cholesterol 53837mg ** 17946 %
Sodium 6969mg 303 %
Total Carbohydrate 980g 356 %
   Dietary Fiber 65g ** 232 %
   Sugar 440g **
Protein 142g 284 %
Calcium 1365mg ** 105 %
Iron 120mg ** 667 %
Potassium 4656mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 8.00%Carbs: 54.00%
Fat (38.00%)
Protein (8.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5.173 mg431 %
Riboflavin [Vitamin B2]6.184 mg476 %
Niacin [Vitamin B3]83.891 mg524 %
Pantothenic acid [Vitamin B5]38.074 mg761 %
Vitamin B6 7.946 mg467 %
Vitamin B12 [Cobalamin]22.69 mcg945 %
Vitamin C [Ascorbic acid]231.7 mg257 %

Minerals
NutrientAmount DV
Calcium 1365 mg105 %
Copper 0.56 mg62 %
Iron 120.08 mg667 %
Magnesium 163 mg39 %
Manganese 0.013 mg1 %
Phosphorus 1009 mg81 %
Potassium 4656 mg99 %
Selenium 9.6 mcg17 %
Sodium 6969 mg303 %
Zinc 57.86 mg526 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.59%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.75%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.59%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.75%)
NutrientAmount DV
Protein 142.32 g285 %
  Alanine 1.534 g
  Arginine 1.513 g
  Aspartic acid 2.244 g
  Cystine 0.306 g
  Glutamic acid 3.7 g
  Glycine 1.244 g
  Histidine 0.808 g71 %
  Isoleucine 1.232 g79 %
  Leucine 1.982 g58 %
  Lysine 2.252 g73 %
  Methionine 0.653 g
  Phenylalanine 1.036 g
  Proline 1.069 g
  Serine 0.946 g
  Threonine 1.089 g67 %
  Tryptophan 0.298 g73 %
  Tyrosine 0.857 g
  Valine 1.375 g70 %
  Phenylalanine + Tyrosine 1.893 g70 %
  Methionine + Cysteine 0.959 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 979.64 g356 %
  Fiber 65.2 g233 %
  Sugars 440.39 g
    Sugars, added 73.1 g
  Sugar alcohols 67 g
  Net carbs 880.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 26.00%Polyunsaturated: 16.00%
Saturated (58.00%)
Monounsaturated (26.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 282.84 g363 %
  Saturated fatty acids 88.022 g440 %
    Decanoic acid 0.02 g
    Dodecanoic acid 0.034 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.16 g
    Hexadecanoic acid 2.709 g
    Octadecanoic acid 2.136 g
    Pentadecanoic acid 0.064 g
    Tetradecanoic acid 0.434 g
  Monounsaturated fatty acids 40.438 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.219 g
    Octadecenoic acid 4.531 g
    Tetradecenoic acid 0.015 g
  Polyunsaturated fatty acids 24.496 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 0.303 g
    Octadecatrienoic acid 0.146 g
  Fatty acids, total trans 19.63 g

Sterols
NutrientAmount DV
Cholesterol 53837 mg17946 %

Other
NutrientAmount DV
Ash 1.03 g
Carbohydrate, other 45 g
Fiber, insoluble 14 g
Fiber, soluble 3 g
Water 62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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