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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Culinary crisps by Kracker Enterprises LLC100 g393delete
Belgian milk chocolate caramel granola clusters, belgian milk chocolate caramel by International Marketing Systems, Inc.100 g500delete
Marinated mushrooms by Casa Imports Inc.100 g53delete
Distilled white vinegar by mcilhenny company by McIlhenny Company100 g0delete
Ultra-pasteurized grade a milk by sam's club west by Sam's Club West100 g67delete
Originals aged gouda cheese by Dietz & Watson Inc.100 g429delete
Lemonade, watermelon habanero, watermelon habanero by Monster Energy Company100 g25delete
Sprinkles by Wilton Enterprises Inc100 g500delete
Canola oil by Cargill Dressing Sauces and Oils100 g857delete
Korean fresh noodle (m) by walong marketing, inc. by Walong Marketing, Inc.100 g290delete
Habanero sauce, habanero by McIlhenny Company100 g0delete
Chocolate fudge pudding snack by Safeway, Inc.100 g120delete
Multigrain artisan bread by the essential baking company, inc. by The Essential Baking Company, Inc.100 g222delete
Cheeseburger macaroni pasta dinner mix by Kingston Marketing Co100 g355delete
Nature's path, love crunch, premium organic granola, dark chocolate & peanut butter by Nature's Path Foods Inc.100 g491delete
Wilton, cookie kit, candy melts by Wilton Enterprises Inc100 g560delete
Fat free classic style pretzels sticks by Topco Associates, Inc.100 g367delete
Sunflower oil & extra virgin olive oil by Iberia Foods Corporation100 g800delete
French cut green beans by Food Town Stores Inc.100 g36delete
Hardwood smoked honey cured swj center cut bacon-lo-gas flushed 26/30 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Protein bar by Mr. Beverages Old Time Cocktail Mixes100 g300delete
Organic madagascar pink rice by LOTUS FOODS100 g333delete
Stone ground whole wheat fig bar, mango by nature's bakery llc by Nature's Bakery LLC100 g321delete
Specialty, sea salt kettle chips, sea salt by wakefern food corporation by Wakefern Food Corporation100 g518delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion8008
Calories
% Daily Value *
Total Fat 428g 549 %
   Saturated Fat 128g ** 640 %
Cholesterol 189mg ** 63 %
Sodium 13388mg ** 582 %
Total Carbohydrate 882g ** 321 %
   Dietary Fiber 90g ** 321 %
   Sugar 294g **
Protein 195g 390 %
Calcium 1892mg ** 146 %
Iron 27mg ** 150 %
Potassium 2673mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.8 mg8 %

Minerals
NutrientAmount DV
Calcium 1892 mg146 %
Iron 26.73 mg148 %
Magnesium 140 mg33 %
Manganese 2 mg87 %
Phosphorus 417 mg33 %
Potassium 2673 mg57 %
Selenium 5 mcg9 %
Sodium 13388 mg582 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 195.33 g391 %

Carbohydrates
NutrientAmount DV
Carbohydrate 881.6 g321 %
  Fiber 89.6 g320 %
  Sugars 294.06 g
    Sugars, added 43.3 g
  Net carbs 792 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.42%Monounsaturated: 30.30%Polyunsaturated: 27.27%
Saturated (42.42%)
Monounsaturated (30.30%)
Polyunsaturated (27.27%)
NutrientAmount DV
Fat 427.5 g548 %
  Saturated fatty acids 128.14 g641 %
  Monounsaturated fatty acids 91.5 g
  Polyunsaturated fatty acids 81.9 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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