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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grass fed beef strip steaks by weis markets, inc. by Weis Markets, Inc.100 g152delete
Chocolate chip cookie dough ice cream, chocolate chip cookie dough by Beckon LLC100 g257delete
Blueberry 2% icelandic style lowfat yogurt, blueberry by Glencourt Inc.100 g87delete
Hoagie premium rolls, hoagie by united states bakery by United States Bakery100 g263delete
French artisan baguette, french by safeway, inc. by Safeway, Inc.100 g228delete
Meijer, colby cheese by Meijer, Inc.100 g393delete
Vindaloo easy simmer sauce, vindaloo by harris-teeter inc. by Harris-Teeter Inc.100 g58delete
Snack mix by Safeway, Inc.100 g433delete
Loris original lemonade, lemongrass lite lemonade by Lori's Original Lemonade, LLC100 g17delete
Fish, pompano, fried100 g289delete
Decaffeinated classic black tea bags, black by Tetley USA, Inc.100 g0delete
Sunny select, raisin bran cereal by Super Store Industries100 g322delete
Fish, white, mixed species, fried100 g227delete
Candies by candyrific, llc by Candyrific, LLC100 g467delete
Selina naturally, celtic sea salt, fine ground by Celtic Ocean International, Inc.100 g0delete
Tubz old fashioned root beer, tubz old fashioned by the moran group incorporated by The Moran Group Incorporated100 g69delete
Jamba, energy drink, crisp apple, crisp apple by jamba juice company by Jamba Juice Company100 g36delete
Dirty, potato chips, sriracha & honey, sriracha & honey by utz quality foods, llc by UTZ Quality Foods, LLC100 g511delete
Peanuts, without salt, oil-roasted, valencia100 g589delete
Caramel butter pecan frozen dessert, caramel butter pecan by eden creamery llc by Eden Creamery LLC100 g172delete
Grass fed beef burgers by longhorn fab shop llc by Longhorn Fab Shop LLC100 g212delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4782
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 83g ** 415 %
Cholesterol 479mg ** 160 %
Sodium 40475mg 1760 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 39g ** 139 %
   Sugar 165g **
Protein 189g 378 %
Vitamin D 9.8mcg ** 49 %
Calcium 1482mg ** 114 %
Iron 62mg ** 344 %
Potassium 3824mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 15.84%Carbs: 39.60%
Fat (44.55%)
Protein (15.84%)
Carbs (39.60%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]1.766 mg147 %
Riboflavin [Vitamin B2]1.485 mg114 %
Niacin [Vitamin B3]29.031 mg181 %
Pantothenic acid [Vitamin B5]1.387 mg28 %
Vitamin B6 1.614 mg95 %
Vitamin B12 [Cobalamin]5.09 mcg212 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]222 mcg56 %
  Folate, food 156 mcg
  Folic acid 40 mcg
Vitamin C [Ascorbic acid]23.7 mg26 %
Vitamin D 9.8 mcg49 %
Vitamin E (alpha-tocopherol) 4.98 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.98 mg
Vitamin K 24.5 mcg20 %
  Vitamin K1 [Phylloquinone]24.5 mcg
Choline 93.8 mg17 %

Minerals
NutrientAmount DV
Calcium 1482 mg114 %
Copper 0.96 mg107 %
Iron 61.76 mg343 %
Magnesium 344 mg82 %
Manganese 1.721 mg75 %
Phosphorus 1109 mg89 %
Potassium 3824 mg81 %
Selenium 66 mcg120 %
Sodium 40475 mg1760 %
Zinc 12.53 mg114 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.70%Aspartic acid: 1.70%Glutamic acid: 3.00%Glycine: 0.90%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.50%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.50%Tyrosine: 0.60%Valine: 0.60%Unspecified: 85.60%
Alanine (0.60%)
Arginine (1.70%)
Aspartic acid (1.70%)
Glutamic acid (3.00%)
Glycine (0.90%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.50%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.50%)
Tyrosine (0.60%)
Valine (0.60%)
Unspecified (85.60%)
NutrientAmount DV
Protein 189 g378 %
  Alanine 1.075 g
  Arginine 3.234 g
  Aspartic acid 3.299 g
  Cystine 0.347 g
  Glutamic acid 5.651 g
  Glycine 1.63 g
  Histidine 0.684 g60 %
  Isoleucine 0.951 g61 %
  Leucine 1.753 g51 %
  Lysine 0.971 g31 %
  Methionine 0.332 g
  Phenylalanine 1.402 g
  Proline 1.194 g
  Serine 1.332 g
  Threonine 0.926 g57 %
  Tryptophan 0.263 g64 %
  Tyrosine 1.1 g
  Valine 1.134 g58 %
  Phenylalanine + Tyrosine 2.502 g93 %
  Methionine + Cysteine 0.679 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.95 g187 %
  Fiber 39 g139 %
  Sugars 165.42 g
    Sugars, added 51.3 g
  Sugar alcohols 10 g
  Net carbs 469.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 24.00%Polyunsaturated: 20.00%
Saturated (56.00%)
Monounsaturated (24.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.69 g0.00

NutrientAmount DV
Fat 239.05 g306 %
  Saturated fatty acids 83.088 g415 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 10.114 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.732 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.374 g
  Monounsaturated fatty acids 36.003 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.708 g
    Hexadecenoic acid 0.601 g
    Octadecenoic acid 34.005 g
  Polyunsaturated fatty acids 30.054 g
    Docosahexaenoic n-3 acid (DHA) 0.368 g
    Docosapentaenoic n-3 acid (DPA) 0.172 g
    Eicosapentaenoic n-3 acid (EPA) 0.148 g
    Eicosatetraenoic acid 0.199 g
    Octadecadienoic acid 26.11 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.059 g
  Fatty acids, total trans 2.23 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 112.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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