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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Calorie diet tonic water with quinine by publix super markets, inc. by Publix Super Markets, Inc.100 g0delete
Sourdough bread by Ahold Usa, Inc.100 g321delete
Noodles, without added salt, cooked, unenriched, egg100 g138delete
Fruit & nut a blend of cranberries, almonds, apricots, cashews, cherries, hazelnuts, walnuts & pistachios trail mix by Smart & Final Iris Corporation100 g464delete
Nutritional shake, strawberry by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g92delete
Watermelon electrolyte drink mix stick packs, watermelon by Ultima Health Products, Inc.100 g0delete
Barbeque sauce, blueberry & habanero by 39th street bevco of kansas llc by 39th Street Bevco of Kansas LLC100 g141delete
Pizza mix by mama stoen's by Mama Stoen's100 g353delete
Buttermilk complete pancake & waffle mix, buttermilk by STATER BROS.100 g361delete
So delicious, dairy free, soymilk non-dairy frozen dessert, mocha fudge by WWF Operating Company100 g155delete
Marinara classic sauces, marinara by Weis Markets, Inc.100 g57delete
Stuffing peppers by George DeLallo Co., Inc.100 g36delete
Markets of meijer, potato dinner roll by Meijer, Inc.100 g278delete
Special marinara pasta sauce, special marinara by Fischer & Wieser Specialty Foods, Inc.100 g50delete
Pizza mac & cheese pasta, roasted tomato, tuscan veggie grounds, red peppers, rosemary & mozzarella, pizza mac & cheese by sweet earth natural foods by Sweet Earth Natural Foods100 g145delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2591
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 7g ** 35 %
Cholesterol 82mg ** 27 %
Sodium 6532mg 284 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 27g ** 96 %
   Sugar 130g
Protein 64g 128 %
Vitamin D 0.1mcg ** 0 %
Calcium 2428mg ** 187 %
Iron 15mg ** 83 %
Potassium 8305mg ** 177 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.79%Protein: 10.89%Carbs: 68.32%
Fat (20.79%)
Protein (10.89%)
Carbs (68.32%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.197 mg15 %
Niacin [Vitamin B3]2.483 mg16 %
Pantothenic acid [Vitamin B5]1.305 mg26 %
Vitamin B6 0.254 mg15 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2931.2 mg3257 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.6 mg
  Tocotrienol, alpha 0.13 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 19.2 mg
Choline 25.7 mg5 %

Minerals
NutrientAmount DV
Calcium 2428 mg187 %
Chlorine 2229 mg97 %
Copper 0.31 mg34 %
Iodine 16 mcg11 %
Iron 14.53 mg81 %
Magnesium 2920 mg695 %
Manganese 6.315 mg275 %
Phosphorus 2180 mg174 %
Potassium 8305 mg177 %
Selenium 30.9 mcg56 %
Sodium 6532 mg284 %
Zinc 30.78 mg280 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.30%Leucine: 0.60%Proline: 0.80%Unspecified: 92.70%
Glutamic acid (2.30%)
Leucine (0.60%)
Proline (0.80%)
Unspecified (92.70%)
NutrientAmount DV
Protein 64.11 g128 %
  Alanine 0.165 g
  Arginine 0.192 g
  Aspartic acid 0.244 g
  Cystine 0.096 g
  Glutamic acid 1.468 g
  Glycine 0.159 g
  Histidine 0.121 g11 %
  Isoleucine 0.19 g12 %
  Leucine 0.365 g11 %
  Lysine 0.137 g4 %
  Methionine 0.086 g
  Phenylalanine 0.24 g
  Proline 0.495 g
  Serine 0.257 g
  Threonine 0.138 g8 %
  Tryptophan 0.043 g11 %
  Tyrosine 0.094 g
  Valine 0.22 g11 %
  Phenylalanine + Tyrosine 0.334 g12 %
  Methionine + Cysteine 0.182 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 442.93 g161 %
  Fiber 26.8 g96 %
  Sugars 130.33 g
    Sugars, added 25 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0.3 g
    Sucrose 0.04 g
  Net carbs 416.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 14.00%Polyunsaturated: 14.00%
Saturated (72.00%)
Monounsaturated (14.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 55.91 g72 %
  Saturated fatty acids 7.019 g35 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.341 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.073 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 1.401 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 0.537 g
  Polyunsaturated fatty acids 1.372 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.522 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.028 g
  Fatty acids, total trans 0.229 g

Sterols
NutrientAmount DV
Cholesterol 82 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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