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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prunes pitted by CALIFORNIA FLAVORED NUTS100 g250delete
Deli sliced by PLUMROSE100 g161delete
Bubble gum by dlgllc inc. by DLGLLC Inc.100 g0delete
Pork meat pies, pork by LANDRY'S100 g314delete
Almond coconut bar by GREENWISE100 g500delete
Land o' lakes, extra sharp cheddar cheese by Land O'Lakes, Inc.100 g393delete
Dill kosher midgets by BELL-VIEW100 g0delete
Pizza with roasted garlic cheese by ORV'S100 g269delete
Raising crust cheese pizza by Nash Finch Company100 g218delete
Roasted & unsalted pistachio kernels by ALPINE VALLEY100 g567delete
Sriracha roasted cashews by NatureBox Inc.100 g533delete
Mahi taco chunks by Colorblind Records Inc.100 g88delete
Chewy chocolate chip cookies + cookie dough chunks in cookie dough ice cream sandwich, that dough though by COOLHAUS100 g333delete
Himalayan superfruit by REGAL100 g429delete
Spaghetti marinara plant based noodles, spaghetti marinara by strumba media llc by Strumba Media LLC100 g29delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4084
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 73g ** 365 %
Cholesterol 323mg ** 108 %
Sodium 5288mg 230 %
Total Carbohydrate 399g ** 145 %
   Dietary Fiber 46g ** 164 %
   Sugar 152g **
Protein 153g 306 %
Calcium 1677mg ** 129 %
Iron 29mg ** 161 %
Potassium 1968mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 16.00%Carbs: 36.00%
Fat (48.00%)
Protein (16.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]61.9 mg69 %

Minerals
NutrientAmount DV
Calcium 1677 mg129 %
Iron 28.98 mg161 %
Potassium 1968 mg42 %
Sodium 5288 mg230 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.12 g306 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.84 g145 %
  Fiber 45.8 g164 %
  Sugars 151.53 g
    Sugars, added 34.2 g
  Net carbs 353.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 211.74 g271 %
  Saturated fatty acids 73.37 g367 %
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 323 mg108 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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