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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bryan, luncheon meat by Sara Lee Foods100 g286delete
European style butter with pink himalayan salt, pink himalayan salt by Dfs Gourmet Specialties100 g778delete
Banana - pecan granola, bananas foster by bytelady publishing by Bytelady Publishing100 g433delete
Refried beans, jalapeno by Associated Wholesale Grocers, Inc.100 g108delete
Campbell's beans pork & by CAMPBELL SOUP COMPANY100 g92delete
Dry roasted peanuts by SPARTAN100 g571delete
Drew's, lemon goddess dressing & quick noodle sauce by Drew's LLC100 g467delete
Organic baby spinach by Natural Selection Foods, LLC100 g24delete
100% prune juice by CVS Pharmacy, Inc.100 g75delete
Franks made with pork, beef and chicken, pork, beef and chicken by Kunzler & Company Inc100 g311delete
Reduced fat ice cream, vanilla by Wells Enterprises, Inc.100 g312delete
Restaurant style salsa, medium by Associated Wholesale Grocers, Inc.100 g33delete
Cheddar macaroni & cheese, cheddar by mclane group international, l.p. by McLane Group International, L.P.100 g348delete
Beef biltong sliced snacks, beef by Stryve Foods100 g286delete
Edamame by california & washington co. by California & Washington Co.100 g118delete
Spiced apple mix, spiced apple by Kent Precision Foods Group, Inc.100 g375delete
Chipotle creamy sandwich spread, chipotle by supervalu, inc. by Supervalu, Inc.100 g533delete
Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers by Meijer, Inc.100 g423delete
Fig bar, strawberry by NATURE'S BAKERY100 g393delete
Bear naked, bearly processed granola, raspberry, strawberry, blueberries by Bear Naked Inc.100 g400delete
Organic swiss cheese by Gourmet Guru100 g357delete
Sausage, cooked, fresh, pork and beef100 g396delete
100% juice, pomegranate by bi-lo inc. by Bi-Lo Inc.100 g67delete
Unsalted deluxe mix by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g600delete
Good & creamy california peach lowfat yogurt, california peach by Tillamook County Creamery Association100 g88delete
Orgain, healthy kids, organic nutritional shake, vanilla by Orgain, Inc.100 g82delete
Almond bliss flavored protein bars, almond bliss by one brands, llc by ONE Brands, LLC100 g400delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion8356
Calories
% Daily Value *
Total Fat 495g ** 635 %
   Saturated Fat 163g ** 815 %
Cholesterol 842mg ** 281 %
Sodium 11605mg 505 %
Total Carbohydrate 706g 257 %
   Dietary Fiber 72g ** 257 %
   Sugar 272g
Protein 275g 550 %
Vitamin D 0.7mcg ** 4 %
Calcium 2018mg ** 155 %
Iron 41mg ** 228 %
Potassium 4383mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 14.00%Carbs: 31.00%
Fat (55.00%)
Protein (14.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.357 mg30 %
Riboflavin [Vitamin B2]0.426 mg33 %
Niacin [Vitamin B3]5.006 mg31 %
Pantothenic acid [Vitamin B5]1.505 mg30 %
Vitamin B6 0.255 mg15 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.8 mg48 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 3.1 mg
Choline 58.8 mg11 %

Minerals
NutrientAmount DV
Calcium 2018 mg155 %
Copper 0.12 mg13 %
Iodine 12 mcg8 %
Iron 41.43 mg230 %
Magnesium 28 mg7 %
Manganese 0.037 mg2 %
Phosphorus 466 mg37 %
Potassium 4383 mg93 %
Selenium 14.4 mcg26 %
Sodium 11605 mg505 %
Zinc 3.1 mg28 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 95.59%
Glutamic acid (0.70%)
Unspecified (95.59%)
NutrientAmount DV
Protein 274.99 g550 %
  Alanine 0.812 g
  Arginine 0.85 g
  Aspartic acid 1.182 g
  Cystine 0.139 g
  Glutamic acid 1.995 g
  Glycine 0.898 g
  Histidine 0.412 g36 %
  Isoleucine 0.53 g34 %
  Leucine 0.974 g28 %
  Lysine 1.088 g35 %
  Methionine 0.328 g
  Phenylalanine 0.478 g
  Proline 0.654 g
  Serine 0.532 g
  Threonine 0.554 g34 %
  Tryptophan 0.132 g32 %
  Tyrosine 0.405 g
  Valine 0.592 g30 %
  Phenylalanine + Tyrosine 0.883 g33 %
  Methionine + Cysteine 0.467 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 706.07 g257 %
  Fiber 72.3 g258 %
  Sugars 272.48 g
    Sugars, added 46.2 g
  Sugar alcohols 10 g
  Net carbs 628.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.42%Monounsaturated: 28.71%Polyunsaturated: 12.87%
Saturated (58.42%)
Monounsaturated (28.71%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 495.31 g635 %
  Saturated fatty acids 163.21 g816 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 8.31 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.87 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.6 g
  Monounsaturated fatty acids 79.68 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.35 g
    Octadecenoic acid 15.8 g
  Polyunsaturated fatty acids 35.69 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 3.46 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 842 mg281 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.7 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 44.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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