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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinara pasta sauce by pellicano specialty food distributors by Pellicano Specialty Food Distributors100 g20delete
Natural 100% whey protein by Designer Protein LLC100 g355delete
Passion fruit snack rounds, passion fruit by cal nutrapharma100 g357delete
Albacore wild tuna with jalapeno & cumin, jalapeno & cumin by Wild Planet Foods, Inc.100 g135delete
Cucumber ranch yogurt dressing & dip, cucumber ranch by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g117delete
Choco chip sandwich cookies, vanilla by soundworks, inc by SoundWorks, Inc100 g500delete
Cotton candy soda, cotton candy by select-canfield enterprises llc by Select-Canfield Enterprises LLC100 g36delete
Cornmeal, enriched, plain, bolted, self-rising, white100 g334delete
Apple & coconut overnight oats, apple & coconut by make real foods llc by Make Real Foods LLC100 g400delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2254
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 23g 115 %
Cholesterol 221mg 74 %
Sodium 3226mg 140 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 31g ** 111 %
   Sugar 167g **
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 1201mg ** 92 %
Iron 11mg ** 61 %
Potassium 2070mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 20.00%Carbs: 58.00%
Fat (22.00%)
Protein (20.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]5.661 mg472 %
Riboflavin [Vitamin B2]5.884 mg453 %
Niacin [Vitamin B3]5.291 mg33 %
Pantothenic acid [Vitamin B5]32.683 mg654 %
Vitamin B6 6.992 mg411 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]356 mcg89 %
  Folate, food 57 mcg
  Folic acid 176 mcg
Vitamin C [Ascorbic acid]13.5 mg15 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1201 mg92 %
Copper 0.15 mg17 %
Iron 11.41 mg63 %
Magnesium 409 mg97 %
Phosphorus 1449 mg116 %
Potassium 2070 mg44 %
Sodium 3226 mg140 %
Zinc 18.94 mg172 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Glutamic acid: 1.40%Leucine: 0.90%Proline: 0.70%Unspecified: 92.32%
Alanine (0.60%)
Glutamic acid (1.40%)
Leucine (0.90%)
Proline (0.70%)
Unspecified (92.32%)
NutrientAmount DV
Protein 111.21 g222 %
  Alanine 0.62 g
  Arginine 0.413 g
  Aspartic acid 0.576 g
  Cystine 0.149 g
  Glutamic acid 1.554 g
  Glycine 0.339 g
  Histidine 0.253 g22 %
  Isoleucine 0.296 g19 %
  Leucine 1.015 g30 %
  Lysine 0.233 g8 %
  Methionine 0.174 g
  Phenylalanine 0.407 g
  Proline 0.723 g
  Serine 0.393 g
  Threonine 0.311 g19 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.337 g
  Valine 0.419 g21 %
  Phenylalanine + Tyrosine 0.744 g28 %
  Methionine + Cysteine 0.323 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.67 g126 %
  Fiber 30.8 g110 %
  Sugars 166.88 g
    Sugars, added 22.9 g
  Sugar alcohols 0 g
  Net carbs 316.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 4.00%Polyunsaturated: 6.00%
Saturated (90.00%)
Monounsaturated (4.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 52.32 g67 %
  Saturated fatty acids 22.558 g113 %
    Hexadecanoic acid 0.408 g
    Octadecanoic acid 0.054 g
  Monounsaturated fatty acids 0.897 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.894 g
  Polyunsaturated fatty acids 1.55 g
    Octadecadienoic acid 1.503 g
    Octadecatrienoic acid 0.047 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Other
NutrientAmount DV
Ash 5.45 g
Water 12.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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