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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marshmallow bunny by Just Born, Inc.100 g344delete
Granola by BOULDER GRANOLA100 g517delete
Condensed soup by Harris-Teeter Inc.100 g57delete
Birthday cake flavored protein bar, birthday cake by CytoSport, Inc.100 g380delete
Hormel, mary kitchen, homestyle roast beef hash by Hormel Foods Corporation100 g161delete
Shredded low moisture part-skim mozzarella, unsmoked provolone and cheddar cheese, mozzarella, unsmoked provolone and cheddar by Saputo Cheese USA Inc.100 g286delete
Sliced bacon by BEST BUY100 g533delete
Lindt, molten lava cake milk chocolate by Lindt & Sprungli (Schweiz) AG100 g525delete
Trader joe's, organic creamy tomato soup by Honeywell International Inc.100 g38delete
Quaker peaches & cream instant oatmeal (10-1.23 ounce) 12.3 ounce 10 count paper box by QTG100 g382delete
Lasagna with meat sauce, meat sauce by turlock fruit company,inc. by Turlock Fruit Company,Inc.100 g141delete
Premium nutritional yeast seasoning by BRAGG100 g400delete
Miller baking co, marble snack rye bread by Miller Bakery100 g250delete
Hy-vee, sliced honey cured turkey breast by Hy-Vee, Inc.100 g143delete
Raspberry flavor with white choc flavored chips protein cookie, raspberry, white choc by JUSTINE'S100 g422delete
Pure vanilla flavored organic plant-based protein, pure vanilla by ground-based nutrition, llc by Ground-Based Nutrition, LLC100 g379delete
Blackeye peas with jalapenos by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g62delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5020
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 87g ** 435 %
Cholesterol 367mg ** 122 %
Sodium 8961mg 390 %
Total Carbohydrate 503g 183 %
   Dietary Fiber 82g ** 293 %
   Sugar 203g **
Protein 296g 592 %
Calcium 2263mg ** 174 %
Iron 51mg ** 283 %
Potassium 1380mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 25.00%Carbs: 36.00%
Fat (39.00%)
Protein (25.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]55 mg4583 %
Riboflavin [Vitamin B2]55.383 mg4260 %
Niacin [Vitamin B3]291.471 mg1822 %
Pantothenic acid [Vitamin B5]60 mg1200 %
Vitamin B6 57.331 mg3372 %
Vitamin B12 [Cobalamin]48 mcg2000 %
Folate, DFE
  Folic acid 238 mcg
Vitamin C [Ascorbic acid]14.8 mg16 %

Minerals
NutrientAmount DV
Calcium 2263 mg174 %
Iron 51.29 mg285 %
Magnesium 81 mg19 %
Phosphorus 271 mg22 %
Potassium 1380 mg29 %
Selenium 140 mcg255 %
Sodium 8961 mg390 %
Zinc 18 mg164 %

Proteins and Amino acids
NutrientAmount DV
Protein 295.53 g591 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.89 g183 %
  Fiber 82.1 g293 %
  Sugars 203.12 g
  Sugar alcohols 39 g
  Net carbs 401.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 3.96%Polyunsaturated: 1.98%
Saturated (94.06%)
Monounsaturated (3.96%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 205.55 g264 %
  Saturated fatty acids 86.76 g434 %
  Monounsaturated fatty acids 3.39 g
  Polyunsaturated fatty acids 1.42 g
  Fatty acids, total trans 0.42 g

Sterols
NutrientAmount DV
Cholesterol 367 mg122 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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