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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Margaret holmes, peanut patch, green boiled peanuts, cajun by Bay Valley Foods, LLC100 g265delete
Ahold, clear splash, sparkling water beverage, raspberry & blackberry, raspberry & blackberry by Ahold Usa, Inc.100 g0delete
Broth base & seasoning vegetable by Kent Precision Foods Group, Inc.100 g250delete
Colameco's, primo naturale, uncured diced pancetta by Wellshire Farms, Inc.100 g357delete
Amishstyle enriched egg noodles by Topco Associates, Inc.100 g382delete
Chiseled chocolate protein shake, chocolate by Ross Products Division100 g44delete
Riehle's select, rainbow delight popping corn by Riehle Enterprises, LLC100 g303delete
Beer bread mix, cinnamon crumble by big l brands, inc. by Big L Brands, Inc. 100 g344delete
Campbell's chunky soup chicken & sausage by CAMPBELL SOUP COMPANY100 g58delete
Calamansi puree by Sun Tropics, Inc.100 g33delete
Cactus gold, honey powder by young shin honey farm by Young Shin Honey Farm100 g400delete
Vegan fish sauce by pknbm llc by PKNBM LLC100 g100delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2536
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 21g ** 105 %
Cholesterol 191mg ** 64 %
Sodium 26379mg 1147 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 38g ** 136 %
   Sugar 130g **
Protein 74g 148 %
Calcium 357mg ** 27 %
Iron 12mg ** 67 %
Potassium 547mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 13.00%Carbs: 64.00%
Fat (23.00%)
Protein (13.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.309 mg24 %
Niacin [Vitamin B3]5.455 mg34 %
Vitamin C [Ascorbic acid]20 mg22 %

Minerals
NutrientAmount DV
Calcium 357 mg27 %
Iron 11.55 mg64 %
Potassium 547 mg12 %
Sodium 26379 mg1147 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.31 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.89 g152 %
  Fiber 37.9 g135 %
  Sugars 129.89 g
    Sugars, added 28.1 g
  Net carbs 378.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 60.47 g78 %
  Saturated fatty acids 20.81 g104 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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