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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bird bath brine, bird bath by lymm manufacturing co. by Lymm Manufacturing Co.100 g333delete
Chicken or turkey creole, without rice100 g103delete
100% whole grain oats by post consumer brands, llc by Post Consumer Brands, LLC100 g375delete
Country style pate by Schaller Manufacturing Corp.100 g429delete
Dill fresh spreadable cheese, dill by Norseland, Inc100 g250delete
Chimichurri dipping sauce, hot by cordoba foods llc by Cordoba Foods LLC100 g267delete
4 gourmet lobster cakes by Seafood America LLC100 g254delete
Cauliflower crust cheese pizza, cauliflower crust by Wal-Mart Stores, Inc.100 g221delete
Lemon chive seasoned vegan blend, lemon chive by medlee foods, llc by MEDLEE FOODS, LLC100 g571delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2803
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 57g 285 %
Cholesterol 53821mg 17940 %
Sodium 25883mg 1125 %
Total Carbohydrate 206g 75 %
   Dietary Fiber 22g 79 %
   Sugar 17g **
Protein 138g 276 %
Vitamin D 0mcg ** 0 %
Calcium 704mg 54 %
Iron 26mg 144 %
Potassium 1176mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 19.00%Carbs: 25.00%
Fat (56.00%)
Protein (19.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 2 mcg
  Carotene, beta 138 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 65 mcg
  Lycopene 2801 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.214 mg18 %
Riboflavin [Vitamin B2]0.126 mg10 %
Niacin [Vitamin B3]4.175 mg26 %
Vitamin B6 0.196 mg12 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.8 mg92 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Choline 36.9 mg7 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Copper 0.07 mg8 %
Iron 25.86 mg144 %
Magnesium 19 mg5 %
Phosphorus 131 mg10 %
Potassium 1176 mg25 %
Selenium 12.2 mcg22 %
Sodium 25883 mg1125 %
Zinc 0.89 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.77 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 206.22 g75 %
  Fiber 22.3 g80 %
  Sugars 16.57 g
  Net carbs 183.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 184.14 g236 %
  Saturated fatty acids 57.391 g287 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.733 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.168 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 4.254 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.229 g
    Octadecenoic acid 1.507 g
  Polyunsaturated fatty acids 3.381 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.798 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.069 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 53821 mg17940 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 77.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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