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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mozzarella & provolone cheese gluten free ultra thin & crispy pizza, mozzarella & provolone cheese by SkinnyPizza100 g245delete
Potato, boiled, ready-to-heat100 g126delete
Famous cookies by Byrd Cookie Co., Inc.100 g500delete
Organic beef tenderloin steak by npc processing company by Npc Processing Company100 g152delete
Mandarin orange seltzer, mandarin orange by Weis Markets, Inc.100 g0delete
Frozen concentrated orange juice by Wal-Mart Stores, Inc.100 g183delete
Jam, cherry by troyer dist. co. by Troyer Dist. Co.100 g250delete
Patriot ice by s. r. rosati inc. by S. R. Rosati Inc.100 g84delete
Stuffed cabbage with beef in tomato sauce by US Foods, Inc.100 g78delete
Annie's homegrown organic peanut butter crispy snack bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g430delete
Produce select, pecan halves by Waymouth Farms, Inc.100 g697delete
Guanabana yogurt smoothie, guanabana by triangle quality foods llc by Triangle Quality Foods LLC 100 g83delete
Edam cheese by Arla Foods, Inc.100 g357delete
Hush puppy seasoned cornmeal mix, hush puppy by a cajun life, llc by A Cajun Life, LLC100 g364delete
Egg free ribbons, enriched macaroni product by SPARTAN100 g357delete
Charred peach bourbon sauce, charred peach bourbon by Fischer & Wieser Specialty Foods, Inc.100 g175delete
Ella's kitchen, raw cold pressed juice blend by The Hain Celestial Group, Inc.100 g34delete
Annie's organic chewy oatmeal raisin granola bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g399delete
Swiss cheese by Key Food Stores Co-Operative, Inc.100 g357delete
Rolled overnight oats by The Quaker Oats Company100 g375delete
Grapefruit & white tea sparkling hoptea, grapefruit by bold beverage, llc by Bold Beverage, LLC100 g6delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5252
Calories
% Daily Value *
Total Fat 202g ** 259 %
   Saturated Fat 64g ** 320 %
Cholesterol 308mg ** 103 %
Sodium 3546mg 154 %
Total Carbohydrate 728g 265 %
   Dietary Fiber 38g ** 136 %
   Sugar 333g
Protein 154g 308 %
Vitamin D 0mcg ** 0 %
Calcium 2740mg ** 211 %
Iron 19mg ** 106 %
Potassium 2250mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 12.00%Carbs: 53.00%
Fat (35.00%)
Protein (12.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]1.1 mg92 %
Riboflavin [Vitamin B2]0.652 mg50 %
Niacin [Vitamin B3]10.55 mg66 %
Pantothenic acid [Vitamin B5]0.521 mg10 %
Vitamin B6 0.52 mg31 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]199 mg221 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 14.1 mg3 %

Minerals
NutrientAmount DV
Calcium 2740 mg211 %
Copper 0.2 mg22 %
Iron 19.31 mg107 %
Magnesium 131 mg31 %
Phosphorus 435 mg35 %
Potassium 2250 mg48 %
Selenium 0.3 mcg1 %
Sodium 3546 mg154 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.23 g308 %

Carbohydrates
NutrientAmount DV
Carbohydrate 727.93 g265 %
  Fiber 38.2 g136 %
  Sugars 333.24 g
    Sugars, added 117.3 g
  Net carbs 689.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.89%Monounsaturated: 5.05%Polyunsaturated: 6.06%
Saturated (88.89%)
Monounsaturated (5.05%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 202.38 g259 %
  Saturated fatty acids 64.383 g322 %
    Butanoic acid 0.029 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 0.61 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.226 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.105 g
  Monounsaturated fatty acids 3.978 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 1.421 g
  Polyunsaturated fatty acids 4.624 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.091 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.142 g
  Fatty acids, total trans 0.05 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 5 g
Theobromine 0 mg
Water 72.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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