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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperoni, sausage & mozzarella & american cheese blend in a soft white wrap pizza, pepperoni & sausage pizza by Hormel Foods Corporation100 g338delete
Grated parmesan cheese by The Kroger Co.100 g400delete
Spur tree, jamaican, crushed red pepper sauce by georgia peach products, inc. by Georgia Peach Products, Inc.100 g80delete
Heritage, cranberry & nut mix by heritage candy company, inc. by Heritage Candy Company, Inc.100 g443delete
Harvest creek, pulled pork in water by crider's, inc. by Crider's, Inc.100 g107delete
Blue cheese by black bear enterprise, inc. by Black Bear Enterprise, Inc.100 g357delete
Pillsbury grands! butter tastin' biscuits 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g292delete
Tops, crackers snack, original by Tops Markets, LLC100 g500delete
Corner store, iced tea by Hot Stop Foods100 g29delete
Premium milk chocolate by GOSSNER FOODS100 g102delete
Dark brown premium pure cane sugar, dark brown by Domino Foods, Inc.100 g375delete
Fortune cookies by Hawaii Associated Wholesale100 g357delete
Five cheese ravioli by Wal-Mart Stores, Inc.100 g207delete
Hot creole boundin by FRENCHY'S100 g209delete
Truffle tantra popped water lily seeds yoga pops, truffle tantra by lisa produce by Lisa Produce100 g429delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4225
Calories
% Daily Value *
Total Fat 195g ** 250 %
   Saturated Fat 81g ** 405 %
Cholesterol 408mg ** 136 %
Sodium 8827mg 384 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 38g ** 136 %
   Sugar 179g
Protein 164g 328 %
Calcium 2230mg ** 172 %
Iron 19mg ** 106 %
Potassium 667mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 16.00%Carbs: 42.00%
Fat (42.00%)
Protein (16.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]76.2 mg85 %

Minerals
NutrientAmount DV
Calcium 2230 mg172 %
Iron 19.01 mg106 %
Potassium 667 mg14 %
Sodium 8827 mg384 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.93 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 472.66 g172 %
  Fiber 38 g136 %
  Sugars 179.12 g
    Sugars, added 1.8 g
  Sugar alcohols 4 g
  Net carbs 432.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 11.11%Polyunsaturated: 26.26%
Saturated (62.63%)
Monounsaturated (11.11%)
Polyunsaturated (26.26%)
NutrientAmount DV
Fat 194.83 g250 %
  Saturated fatty acids 81.41 g407 %
  Monounsaturated fatty acids 14.77 g
  Polyunsaturated fatty acids 34.27 g
  Fatty acids, total trans 0.14 g

Sterols
NutrientAmount DV
Cholesterol 408 mg136 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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