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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Double bacon cheese stuffed crust pizza, double bacon by meijer, inc. by Meijer, Inc.100 g227delete
Imported swiss cheese by Boar's Head Provision Co., Inc.100 g393delete
Bloody mary premium cocktail mixer, bloody mary by splashes mini bar, llc by Splashes Mini Bar, LLC100 g33delete
53% vegetable oil spread by Lipton100 g500delete
Marie callenders chicken pot pie multi pack, 60 oz by Conagra Brands100 g212delete
Syrup by Hannaford Bros. Co.100 g350delete
Loaf cake by noisebusters inc. by Noisebusters Inc.100 g304delete
Sara lee, hickory smoked ham by Sara Lee Foods100 g125delete
Wrigley's, extra, sugarfree gum, polar ice by Wm. Wrigley Jr. Company100 g185delete
Debi-lilly, rose soft caramels by G & L Decadence LC100 g361delete
Quartered artichoke hearts in brine, italian classics by Wegmans Food Markets, Inc.100 g19delete
Mediterranean avocado and lemon dressing by Dole Fresh Vegetables Inc.100 g18delete
Grapefruit flavored sparkling water beverage, grapefruit by defense commissary agency by Defense Commissary Agency100 g0delete
Holy kakow, organic cacao powder by Holy Kakow Chocolate LLC100 g700delete
Cappuccino cookie, cappuccino by bake city, llc by Bake City, LLC100 g518delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3945
Calories
% Daily Value *
Total Fat 203g ** 260 %
   Saturated Fat 80g ** 400 %
Cholesterol 395mg ** 132 %
Sodium 4592mg 200 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 58g ** 207 %
   Sugar 133g **
Protein 109g 218 %
Calcium 1692mg ** 130 %
Iron 27mg ** 150 %
Potassium 3235mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 12.00%Carbs: 39.00%
Fat (49.00%)
Protein (12.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 1692 mg130 %
Iron 27.23 mg151 %
Magnesium 800 mg190 %
Potassium 3235 mg69 %
Sodium 4592 mg200 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.13 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.63 g152 %
  Fiber 58.1 g208 %
  Sugars 132.52 g
    Sugars, added 1.3 g
  Sugar alcohols 74 g
  Net carbs 321.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 13.00%Polyunsaturated: 21.00%
Saturated (66.00%)
Monounsaturated (13.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 202.95 g260 %
  Saturated fatty acids 80.37 g402 %
  Monounsaturated fatty acids 16.41 g
  Polyunsaturated fatty acids 25.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 395 mg132 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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