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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grated parmesan cheese, parmesan by Supervalu, Inc.100 g400delete
Prego sauces sausage & garlic by CAMPBELL SOUP COMPANY100 g75delete
Cotton candy cobwebs by Maud Borup, Inc.100 g393delete
Ham, hickory smoked, fully cooked, short shank, skinned, 4/8-10 lb. avg. by JONES DAIRY FARM100 g214delete
Tillamook, reduced fat monterey jack cheese by Tillamook County Creamery Association100 g286delete
Layered brie soft-ripened cheese with herbs by Old Europe Cheese, Inc.100 g454delete
Vodka sauce by MARCHETTI'S100 g144delete
Blood orange flavored caffeinated sparkling water by Safeway, Inc.100 g0delete
Farmer cheese, strawberry rosehip by Lifeway Foods Inc.100 g77delete
Margarita mix cold pressed juice by WHOLE FOODS MARKET100 g38delete
Tuv taam, nova lox salad by tuv-taam corp. by Tuv-Taam Corp.100 g327delete
Blood orange sparkling natural spring water, blood orange by Eternal Beverages Inc100 g0delete
Pf golden layer cake 19.60 oz by CAMPBELL SOUP COMPANY100 g348delete
Pepperoni pizza, pepperoni by ALE HAUS100 g265delete
Pretzels by Pure Growth Organic Foods LLC100 g395delete
American cheese product singles, american by Rafael Padilla & Cia S. En C.100 g333delete
Island trio snacks by Bruno's Supermarkets, Inc.100 g350delete
Original a blend of lentils, chickpeas, peas + rice, original by betterer foods, inc. by Betterer Foods, Inc.100 g360delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4459
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 115g ** 575 %
Cholesterol 598mg ** 199 %
Sodium 8735mg 380 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 20g ** 71 %
   Sugar 232g **
Protein 190g 380 %
Calcium 3404mg ** 262 %
Iron 13mg ** 72 %
Potassium 1549mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 17.00%Carbs: 38.00%
Fat (45.00%)
Protein (17.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]39 mg43 %

Minerals
NutrientAmount DV
Calcium 3404 mg262 %
Iron 12.69 mg70 %
Potassium 1549 mg33 %
Sodium 8735 mg380 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.64 g379 %

Carbohydrates
NutrientAmount DV
Carbohydrate 439.94 g160 %
  Fiber 19.6 g70 %
  Sugars 232.15 g
    Sugars, added 30.4 g
  Net carbs 420.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 220.29 g282 %
  Saturated fatty acids 115.44 g577 %
  Monounsaturated fatty acids 3.58 g
  Polyunsaturated fatty acids 2.75 g
  Fatty acids, total trans 0.43 g

Sterols
NutrientAmount DV
Cholesterol 598 mg199 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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